RISOTTO WITH FENNEL & VODKA RECIPE - (4.1/5)
Provided by ltrodrigu
Number Of Ingredients 14
Steps:
- Remove and discard outer leaves of fennel bulbs and finely chop bulbs. Chop fennel tops and reserve. Use a mortar and pestle to crush garlic, chilies, fennel seeds and 1 teaspoon coarse sea salt, forming a paste. In a medium-size, nonreactive bowl, mix together vodka, lemon juice and chopped fennel tops. Set aside to macerate. In a medium stockpot, bring broth to a simmer over high heat. Reduce heat to low. In a heavy-bottomed saucepan over medium heat, melt half of butter along with oil. Add onions and sweat 2 minutes. Add fennel seed paste and stir to combine. Add chopped fennel bulb and cook, stirring, until soft, 7 minutes. Add rice and stir to coat. Start adding broth, one ladle at a time. Stir continuously, allowing each ladleful to be absorbed by rice before adding the next. Continue until rice is al dente, about 20 minutes. Stir in remaining butter, fennel-vodka mixture and Parmesan. Season with salt and pepper to taste.
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Marajul Islam
[email protected]I would not recommend this recipe. It was a waste of time and money.
Jason Tobin
[email protected]This risotto was a disappointment. The fennel and vodka flavors were overpowering and the texture was mushy.
Md Sabbri
[email protected]I found this risotto to be a bit bland. I would recommend adding more salt and pepper to taste.
Fida Sabir
[email protected]This risotto was a bit too rich for my taste. I would recommend using less butter and cream.
Fajar Wahabali
[email protected]I wasn't sure what to expect from this risotto, but I was pleasantly surprised. The fennel and vodka added a really nice flavor. I would definitely make this again.
Margie Carner
[email protected]This risotto is delicious! The fennel and vodka add a unique flavor that I really enjoyed. I will definitely be making this again.
Derrick Ahenkorah
[email protected]I've made this risotto several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
One Venus
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I love serving it with a glass of white wine.
Mario & Luigi Greek Stories
[email protected]I'm not a huge fan of fennel, but I really enjoyed this risotto. The vodka and Parmesan cheese helped to balance out the flavor of the fennel.
Tara Queen
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and delicious.
Bts Bangtanboys
[email protected]I love the combination of fennel and vodka in this risotto. It's a great way to add a little something extra to a classic dish.
Sami Hadi
[email protected]This risotto was a hit with my family! The fennel and vodka added a unique and flavorful twist to the classic dish. I will definitely be making this again.