RISOTTO WITH DUCK CONFIT
Provided by Jonathan Reynolds
Categories dinner, appetizer, main course
Time 45m
Yield Serves 12 as a first course or 6 as a main course
Number Of Ingredients 9
Steps:
- Place the mushrooms in a small bowl and cover with boiling water. Pour the broth into a saucepan and keep it hot but not simmering as you prepare the risotto.
- In a large, deep sauté pan, heat oil and 1 tablespoon of butter over medium heat. Add the onion and cook, stirring, until just soft. Add the rice and cook, stirring, 1 minute.
- Add the broth, 1/2 cup at a time, stirring constantly and adding more broth when the previous addition has been absorbed. Continue stirring and adding broth until the rice is just al dente, 20 to 30 minutes. Drain and chop the mushrooms and stir them into the rice. Stir in the duck meat and cook until heated through.
- Remove the pan from the heat and fold in the remaining 7 tablespoons butter. Stir in the Parmesan, adjust seasoning and serve.
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Didar
didar@yahoo.comThis is the best risotto I've ever had. The duck confit and mushrooms are a perfect combination.
sharon hughes
sharonh@hotmail.comI'm not a big fan of risotto, but this recipe changed my mind. It's so delicious and easy to make.
Syedasim Ali
s73@yahoo.comThis risotto is so creamy and flavorful. I love the addition of duck confit and mushrooms.
Terrance Marpoe
t49@yahoo.comI've made this risotto several times and it's always a hit. It's the perfect comfort food for a cold winter night.
NAKATO FAITH
nakato-f@aol.comThis is my go-to risotto recipe. It's always a crowd-pleaser.
Shimelis Chefo
s90@gmail.comI love this recipe! It's so easy to make and it always turns out perfectly.
Kaydence Topp
kaydencet@aol.comThis risotto is amazing! The duck confit and mushrooms add so much flavor. I will definitely be making this again.
Joey McGill
j-mcgill@hotmail.comI made this risotto for a dinner party and it was a huge hit. Everyone loved it! I highly recommend this recipe.
ijeoma kanu
k@hotmail.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The risotto is creamy and flavorful, and the duck confit is fall-off-the-bone tender.
Queen Mashaba
q36@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit more garlic and thyme, and I also like to top it with a fried egg.
Diane_ Cookiez
cdiane_@hotmail.co.ukThis was my first time making risotto and it turned out great! I followed the recipe exactly and it was easy to follow. The risotto was creamy and flavorful, and the duck confit was perfectly cooked.
Jessica Campa
campa.j36@yahoo.comI've made this risotto several times now and it's always a hit. It's easy to make and the results are always impressive. The duck confit is the star of the show, but the mushrooms and peas add a nice touch of flavor and texture.
luz quintero
lq78@yahoo.comThis risotto was absolutely delicious! The duck confit added a rich and flavorful depth to the dish, while the mushrooms and peas added a nice textural contrast. I will definitely be making this again.