RISOTTO WITH DRIED WILD MUSHROOMS
A very creamy rice. Use whatever dried mushrooms you have available such as oyster, shitake, chanterelle or even morels if you feel extravagant!
Provided by Jan in Lanark
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat stock to boiling, remove from heat and add dried mushrooms. Let stand for 15 minutes, strain mushrooms, and reserve liquid. Chop mushrooms roughly.
- Heat oil in a large saucepan and add the onions and garlic.Saute gently for 2-3 minutes.
- Stir in rice and coat with the oil. Pour in the wine and simmer, stirring, until the liquid is absorbed.
- Stir in mushrooms. Add reserved stock by the ladleful, stirring until the liquid is absorbed and continue in this way until all the stock is absorbed and the rice is plump and tender.
- Add the green onions, cheese and cream. season to taste with salt and pepper.
Nutrition Facts : Calories 575.6, Fat 19.4, SaturatedFat 8.6, Cholesterol 44.1, Sodium 72.8, Carbohydrate 84.4, Fiber 3.3, Sugar 1.6, Protein 9
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Amboy Gwapohon
[email protected]This risotto is always a crowd-pleaser. It's easy to make and always turns out perfectly.
Bella Jones
[email protected]I'm not a big fan of mushrooms, but I loved this risotto. The flavors were so well-balanced.
Ivy Chestang
[email protected]This is my go-to risotto recipe. It's always perfect and the mushrooms add a wonderful flavor.
Mahi Srma
[email protected]I've made this risotto several times now and it's always a winner. The flavors are amazing and it's so easy to make.
Ayubjon Sangini
[email protected]This risotto was delicious! The mushrooms added a great depth of flavor. I will definitely be making this again.
Sritharan Sri
[email protected]Made this risotto for a dinner party and it was a hit! Everyone loved it. The mushrooms were especially flavorful.
Brandi Harbert
[email protected]Loved this recipe! The risotto was creamy and flavorful, and the mushrooms added a delicious umami flavor.
Md Anwor
[email protected]This recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful, and the mushrooms added a nice earthy flavor.
Maureen Chouinard
[email protected]5 stars! This risotto is amazing. The mushrooms are so flavorful and the rice is cooked perfectly. I will definitely be making this again.
Nur Hossan
[email protected]This risotto was easy to make and incredibly delicious. The dried wild mushrooms added a wonderful flavor to the dish.
Jennifer Davis
[email protected]Followed the recipe to a T and it came out great! The risotto was creamy and flavorful, and the mushrooms added a nice depth of flavor.
Tawsif hannan
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of the wild mushrooms, Parmesan cheese, and white wine was perfect. Will definitely make again!
Mohammed Hasan
[email protected]This risotto was absolutely delicious! The flavors of the dried wild mushrooms were so rich and earthy, and the arborio rice was cooked perfectly. I will definitely be making this again.