RISOTTO WITH CREAMY SCALLOPS AND TOMATOES
Provided by Marian Burros
Categories dinner, main course
Time 25m
Yield 3 servings
Number Of Ingredients 15
Steps:
- In a saucepan, heat the stock to a simmer.
- Chop the onion. Heat 2 teaspoons of the oil in a deep, heavy-bottom pot. Add the onion, and saute over medium heat until onion begins to take on a little color.
- Chop the shallots, and mince the garlic.
- When the onion has softened, add the rice and stir to coat. Add the wine to the rice. Stir and let the wine cook away, about 2 minutes.
- Heat a nonstick saute pan until it is very hot. Reduce the heat to medium-high, and add the remaining teaspoon of oil. Saute the shallots and garlic until they begin to soften.
- Add a cup of simmering stock to the rice, and cook over medium-high heat, stirring about every 2 minutes until the liquid has been absorbed. Repeat this procedure, adding more stock as it is absorbed into the rice, stirring often.
- Meanwhile, wash, trim and slice the tomatoes. Add them to the shallots and garlic, and cook until they soften, about 5 minutes. Wash and chop the thyme, and add it to the tomatoes as they cook.
- Wash the scallops. Whisk the ricotta and yogurt. Grate the lemon rind.
- A couple of minutes before the rice is tender, stir the scallops into the tomato mixture and cook. Remove from heat, and stir the yogurt and ricotta mixture into the tomato mixture. Stir in the grated rind.
- Remove the risotto from the heat, and stir in the scallop mixture. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 561, UnsaturatedFat 6 grams, Carbohydrate 77 grams, Fat 10 grams, Fiber 6 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 1128 milligrams, Sugar 10 grams, TransFat 0 grams
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Fake Flam R
[email protected]I would not recommend this recipe to anyone.
Sarfan Khan
[email protected]This was the worst risotto I've ever had. I would not recommend it to anyone.
Dylan Cecil
[email protected]I'm not sure what went wrong, but this dish was inedible. I would not recommend it.
Matti ullah
[email protected]This dish was a complete disaster. I would not recommend it to anyone.
Darcey Borquez
[email protected]The risotto was undercooked and the scallops were rubbery. I would not recommend this recipe.
Qasim Qasimali
[email protected]This dish was way too salty. I would not recommend it.
Oliver Mitchell
[email protected]The risotto was a bit bland, but the scallops were cooked perfectly.
dora explorer
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Jjl Rowe
[email protected]I'm not a fan of scallops, but I loved this recipe. The risotto was creamy and flavorful, and the tomatoes added a nice sweetness.
Babar jaan
[email protected]This was my first time making risotto and it turned out great! Thanks for the recipe.
Akela Best
[email protected]I love this recipe! The risotto is always creamy and the scallops are cooked perfectly.
Malik awan Shaheer
[email protected]This dish was easy to make and very delicious. The risotto was creamy and the scallops were perfectly cooked.
Rosezell Crisostomo
[email protected]I followed the recipe exactly and the risotto turned out great! It was creamy and flavorful, and the scallops were cooked perfectly.
Ash Keitt
[email protected]This was the best risotto I've ever had! The scallops were perfectly cooked and the tomatoes added a nice touch of sweetness. I will definitely be making this again.
Danny Clown Entertainment
[email protected]The risotto was delicious, but the scallops were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
NR Artist
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Vaeh Graham
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the scallops were cooked to perfection.
Ryder Crabill
[email protected]This risotto was a hit with my family! The scallops were cooked perfectly and the tomatoes added a nice sweetness. I will definitely be making this again.