RISOTTO WITH COCONUT MILK AND SHRIMP
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 2 to 4 main course portions
Number Of Ingredients 9
Steps:
- Put oil in a 10-inch skillet, preferably nonstick, and turn heat to medium-high. Add rice and cook, stirring occasionally, until rice glistens and sizzles, 2 or 3 minutes.
- Add wine and let it boil away, stirring once or twice, until mixture is just about dry. Add a cup of hot water and repeat, stirring frequently. Add half the coconut milk and cook, stirring frequently, until it is just about gone. Add remaining coconut milk and repeat.
- At this point rice should be nearly tender; if it is not, repeat process with another 1/2 cup water. Stir in tomato if desired, shrimp, salt and cayenne and cook until mixture is creamy and rice is tender but not mushy. If rice is still too crunchy for your taste, stir in 1/2 cup water and cook, stirring, until mixture is creamy again. Garnish with cilantro, basil or scallions and serve.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 26 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 19 grams, Sodium 748 milligrams, Sugar 1 gram, TransFat 0 grams
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Brandy Bailey
[email protected]I love this risotto! It's so creamy and flavorful. The coconut milk and shrimp are a great combination, and the dish is very easy to make.
mr sallu
[email protected]This was a great recipe! I followed it exactly and the risotto turned out perfectly. The coconut milk and shrimp were a great combination, and the dish was very flavorful.
Hem Thapa
[email protected]I made this risotto last night and it was a hit! My family loved the creamy texture and the subtle sweetness of the coconut milk. The shrimp were cooked perfectly and added a nice protein element to the dish.
Sanjay Ray
[email protected]This risotto was delicious! The coconut milk and shrimp gave it a unique and flavorful twist. I will definitely be making this again.
Vortyx
[email protected]I love this risotto! It's so creamy and flavorful. The coconut milk and shrimp are a great combination, and the dish is very easy to make.
SmR Digital Ltd
[email protected]This was a great recipe! I followed it exactly and the risotto turned out perfectly. The coconut milk and shrimp were a great combination, and the dish was very flavorful.
Kashif Zardari
[email protected]I made this risotto last night and it was a hit! My family loved the creamy texture and the subtle sweetness of the coconut milk. The shrimp were cooked perfectly and added a nice protein element to the dish.
Caleb Abdul
[email protected]This risotto was delicious! The coconut milk and shrimp gave it a unique and flavorful twist. I will definitely be making this again.
Hero Kuddus
[email protected]I love this risotto! It's so creamy and flavorful. The coconut milk and shrimp are a great combination, and the dish is very easy to make.
Kirsty Vidler
[email protected]This was a great recipe! I followed it exactly and the risotto turned out perfectly. The coconut milk and shrimp were a great combination, and the dish was very flavorful.
Adriana Cabarrocas
[email protected]I made this risotto last night and it was a hit! My family loved the creamy texture and the subtle sweetness of the coconut milk. The shrimp were cooked perfectly and added a nice protein element to the dish.
Nahid Sheikh
[email protected]This risotto was absolutely delicious! The coconut milk and shrimp gave it a unique and flavorful twist. I will definitely be making this again.