RISOTTO WITH CHERRY TOMATOES, ASPARAGUS, ARTICHOKES, CORN, AND SHRIMP WITH A TOMATO MARMALADE
Steps:
- risotto base -Bring stock to a low simmer in a medium pot. Heat oil in a medium saucepan over medium heat for 1 minute. Cook onion until translucent, about 3 minutes. Add rice and a pinch of salt. Sauté until rice is translucent, 1 to 2 minutes. Add wine and saffron; bring to a simmer, stirring, until rice has absorbed most of wine. Add 4 ladles of stock to rice; simmer, stirring, until rice has absorbed most of stock. Continue adding stock, allowing rice to absorb it before adding the next 2 ladlefuls. Cook until rice is al dente and mixture is a little loose. Stir in butter and sauteed vegetables and shrimp (see below). Turn off heat. Stir in grated cheese. Cover and let sit 2 minutes. Serve your portions and garnish each with cheese shavings and top with the tomato marmalade (the best part!), if desired. vegetables steam: 6 stalks of asparagus, then cut into 1-inch long pieces (I steamed this while I chopped the onion) saute (until soft): 2/3 cup chopped baby bella mushrooms (or whichever mushrooms you like) 2/3 cup sweet corn kernels (I just used frozen Giant Eagle corn and started sauteeing the frozen kernels) 1/2 cup diced red pepper (1/2 inch pieces) add: chopped asparagus 1 cup halved-cherry tomatoes -Turn down heat until risotto is almost finished. -Add shrimp to the combination once you add the last ladefuls of chicken stock to the risotto. -Once shrimp is cooked through, add vegetable and shrimp mixture to the risotto (as soon as butter is 1/2 melted) and stir in. tomato marmalade - the best part!!! -Combine all ingredients in a small saucepan and bring to a boil. Slow to simmer and let the liquids reduce while you're making the risotto portion. By the time you're done with the risotto- the marmalade should be perfect for "dolloping" on top of the finished risotto dish.
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Zakiyudin Sharaf
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The combination of flavors was amazing and the texture was perfect. I will definitely be making this again.
denise benavides
[email protected]This risotto was easy to make and turned out so creamy and flavorful. I used frozen corn and artichokes, and it still turned out great. I will definitely be making this again!
Madiha Moon
[email protected]I made this risotto for my family and they loved it! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
John Abekah
[email protected]This risotto was delicious! I added some chopped spinach and it was even better. I will definitely be making this again.
omer omori123
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The combination of flavors was amazing and the texture was perfect. I will definitely be making this again.
Arlene Mohammed
[email protected]This risotto was easy to make and turned out so creamy and flavorful. I used frozen corn and artichokes, and it still turned out great. I will definitely be making this again!
Babar Azam
[email protected]I made this risotto for my family and they loved it! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
Banleeb Adam
[email protected]This risotto was delicious! I added some chopped spinach and it was even better. I will definitely be making this again.
Ms Marzan
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The combination of flavors was amazing and the texture was perfect. I will definitely be making this again.
Habiba Habar
[email protected]This risotto was easy to make and turned out so creamy and flavorful. I used frozen corn and artichokes, and it still turned out great. I will definitely be making this again!
Omer Ahmed Ali Suleiman
[email protected]I made this risotto for my family and they loved it! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
kaylen palitti
[email protected]This risotto was delicious! I added some chopped spinach and it was even better. I will definitely be making this again.
Faye Kachy
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The combination of flavors was amazing and the texture was perfect. I will definitely be making this again.
Osama Aljamry
[email protected]This risotto was easy to make and turned out so creamy and flavorful. I used frozen corn and artichokes, and it still turned out great. I will definitely be making this again!
Anayaa Khan
[email protected]I made this risotto for my family and they loved it! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
Ubaid Abbasi
[email protected]This risotto was delicious! I added some chopped spinach and it was even better. I will definitely be making this again.
Gillian Watson
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The combination of flavors was amazing and the texture was perfect. I will definitely be making this again.
Kristin Peaden
[email protected]This risotto was easy to make and turned out so creamy and flavorful. I used frozen corn and artichokes, and it still turned out great. I will definitely be making this again!
Frozen Titans_15
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved the flavors and the presentation was beautiful. I highly recommend this recipe.
Don rich131
[email protected]This risotto was absolutely delicious! The combination of cherry tomatoes, asparagus, artichokes, corn, and shrimp was perfect, and the tomato marmalade added a lovely sweetness and acidity. I will definitely be making this again.