RISOTTO WITH BUTTERNUT SQUASH, LEEKS, AND BASIL

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Risotto with Butternut Squash, Leeks, and Basil image

Provided by Bon Appétit Test Kitchen

Categories     Low Fat     Vegetarian     Quick & Easy     Low Cal     High Fiber     Dinner     Basil     Leek     Squash     Winter     Healthy     Low Cholesterol     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 main-course servings

Number Of Ingredients 8

3 tablespoons olive oil, divided
4 cups 1/2-inch cubes peeled butternut squash (from 21/4 pounds squash)
3 cups 1/2-inch-wide slices leeks (white and pale green parts only)
1 tablespoon chopped fresh thyme
2 cups arborio rice
4 14-ounce cans (or more) vegetable broth
1 cup chopped fresh basil
3/4 cup freshly grated Parmesan cheese plus additional (for serving)

Steps:

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add squash and sauté until beginning to soften and brown around edges, about 5 minutes. Transfer squash to medium bowl.
  • Reduce heat to medium; add remaining 1 tablespoon oil, leeks, and thyme to same pot and stir until tender but not brown, about 5 minutes. Add rice and stir 1 minute. Add 1 cup broth and simmer until absorbed, stirring frequently, 3 to 4 minutes. Add remaining broth by 1/2 cupfuls, allowing each addition to be absorbed before adding next, stirring often, about 15 minutes. Return squash to pot. Continue to cook until rice is just tender but still very creamy, stirring gently and often, about 10 minutes longer (about 25 minutes total cooking time). Remove from heat. Stir in basil and 3/4 cup freshly grated Parmesan cheese. Season to taste with salt and pepper. Transfer to large bowl and serve with additional Parmesan cheese.

Sergio gufo
sergio.gufo62@gmail.com

This risotto is absolutely delicious! I love the combination of butternut squash, leeks, and basil. It's the perfect comfort food for a cold winter night.


Raja Moazam
r@gmail.com

I've made this risotto several times now and it's always a hit. It's a great way to use up leftover butternut squash and leeks.


Rafay Ahmad
r@gmail.com

This risotto is perfect for a special occasion or a romantic dinner. It's also surprisingly easy to make.


Evelyn R
r.evelyn54@hotmail.com

I'm not a huge fan of risotto, but this recipe was really good! The butternut squash and leeks added a lot of flavor and the basil gave it a nice freshness.


Love Alii
alii@gmail.com

I would highly recommend this recipe to anyone who loves risotto or is looking for a new and exciting dish to try.


Alunamida Lulu
alulu12@yahoo.com

This is one of the best risotto recipes I've ever tried. The flavors are perfectly balanced and the texture is creamy and delicious.


kirsty Alexander
alexander_k49@yahoo.com

I made this risotto for my family and they all loved it! Even my picky kids ate it without complaint.


Mercedes Mendoza
m20@gmail.com

I'm not sure what went wrong, but my risotto turned out really watery. I think I might have added too much liquid.


new channel
newc80@hotmail.com

Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.


N0AH 12
n0ah142@hotmail.com

The risotto was a bit too mushy for my liking. I think I would have preferred it to be a bit more al dente.


Hareem Mansoor
m@hotmail.com

I found this recipe to be a bit too time-consuming. It took me over an hour to make, which is longer than I'm usually willing to spend on a weeknight meal.


usman sarki
s-usman@gmail.com

This risotto was a bit too bland for my taste. I think it could have used more salt and pepper.


Omr Faruk
o46@gmail.com

I'm not a fan of butternut squash, but I was pleasantly surprised by how well it worked in this risotto. The sweetness of the squash balanced out the sharp flavor of the leeks and basil.


Elijah Colclasure
e-colclasure62@aol.com

This recipe is a winner! The risotto was perfectly cooked and the vegetables were flavorful. I especially loved the crispy leeks.


Kazora steven
kazora.steven83@hotmail.com

I made this risotto for a dinner party and it was a huge hit! Everyone raved about the creamy texture and delicious flavors. I'll definitely be making this again.


Jameel Montijo
j@gmail.com

This is my new go-to risotto recipe! It's easy to make and always turns out perfectly. The addition of basil gives it a unique and refreshing flavor.


BD Black Soul
s.b@hotmail.com

I'm not usually a fan of risotto, but this recipe changed my mind. The butternut squash and leeks added a sweetness and depth of flavor that I didn't expect. Will definitely be making this again.


Nosipho Chili
chilin@yahoo.com

Nailed it! Followed the recipe to the T and the risotto turned out incredible. Rich, flavorful, and the perfect amount of cheesiness. Definitely a keeper!


Sabir alluh
a.s@yahoo.com

This risotto was a delightful culinary experience. The combination of butternut squash, leeks, and basil created a harmonious flavor profile that tantalized my taste buds. The creamy texture of the risotto was perfectly complemented by the slightly c


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