RISOTTO WITH BUTTERNUT SQUASH AND LEEKS
Categories Rice Appetizer Leek Butternut Squash Winter Bon Appétit
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place squash on large rimmed baking sheet. Drizzle with 2 tablespoons oil and sprinkle with salt and pepper; toss to coat. Roast until tender and beginning to brown, stirring occasionally, about 40 minutes.
- Bring stock to simmer in heavy large saucepan. Reduce heat to very low; cover and keep stock warm.
- Heat 2 tablespoons oil in another heavy large saucepan over medium-low heat. Add leeks and sauté until soft but not brown, about 10 minutes. Add rice; stir 1 minute. Add wine and simmer until absorbed, stirring constantly, about 2 minutes. Add 1/2 cup hot stock; simmer until absorbed, stirring frequently. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently, until rice is tender and mixture is creamy, about 25 minutes longer. Add roasted squash, cream, Parmesan cheese and sage; stir until heated through. Season to taste with salt and pepper. Serve warm.
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Jacob Vanegas
[email protected]I've tried many risotto recipes, but this one is by far the best. The combination of butternut squash, leeks, and Parmesan cheese is simply divine. This recipe is a keeper!
Hannah Akinya
[email protected]This risotto was delicious! The butternut squash and leeks added a nice sweetness and creaminess to the dish. I would definitely make this again.
mary Diaz
[email protected]Overall, this was a great recipe. The risotto was creamy and flavorful, and the butternut squash and leeks were a nice touch. I would definitely recommend this recipe to others.
Nischal Rai
[email protected]The risotto was a bit too runny for my liking, but the flavors were spot-on. Next time I'll try cooking it for a few minutes less.
M Nuri
[email protected]This risotto was a bit bland for my taste. I think I would have preferred a stronger cheese or a more flavorful broth.
Tito kanthi Nath
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The creamy rice, tender butternut squash, and flavorful leeks make for a truly unforgettable dish.
Zara Abdul Rahman
[email protected]This risotto was easy to make and absolutely delicious. The butternut squash and leeks added a wonderful depth of flavor. Will definitely be adding this to my regular rotation of recipes.
Copter Don
[email protected]Followed the recipe exactly and it turned out perfect! The risotto was creamy and flavorful, and the butternut squash and leeks were cooked to perfection. Highly recommend this recipe!
Shehla Kamran
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The butternut squash and leeks added a nice touch of sweetness and complexity. Will definitely be making this again!
MD Abdullah Biswas
[email protected]Made this for dinner last night and it was a hit! The risotto was creamy and flavorful, and the butternut squash and leeks were a great addition. Will definitely be making this again!
Mereula Adi
[email protected]This risotto was a delightful fusion of flavors. The butternut squash and leeks added a touch of sweetness and earthiness that perfectly complemented the creamy rice. Best risotto I've had in a while!