RISOTTO WITH BACON AND KALE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven. Preheat the oven to 425 degrees F.
- In a large heavy saucepan or braising pan, cook the bacon over medium-high heat until crisp, 8 to 10 minutes. Using a slotted spoon, remove the bacon and drain on paper towels.
- Add the onions, salt and pepper. Reduce the heat to medium-low and cook until tender, about 5 minutes. Add the rice and stir for 2 minutes. Add 3 cups broth and the lemon juice. Increase the heat and bring the mixture to a boil, stirring occasionally. Cover with a tight lid and bake in the oven for 20 to 25 minutes.
- Remove the pan from the oven and return it to the stove over medium-low heat. Remove the lid and stir in the chicken, kale, roasted vegetables and 1/4 cup chicken broth. Stir until the kale is wilted, about 5 minutes, adding extra broth, as needed, until the risotto is creamy. Stir in the cooked bacon and cheese. Ladle into bowls and serve.
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Ashtin Nelson
[email protected]This risotto was delicious! I used pancetta instead of bacon and it was amazing.
MAGHRIBIYA AYA
[email protected]I'm not a big fan of risotto, but this recipe was really good. I would definitely make this again.
Jishan Mahmud
[email protected]This was a great recipe. I used spinach instead of kale and it was delicious.
Thegoodnews TV
[email protected]This risotto was easy to make and it turned out great. I would definitely make this again.
Majid Awan
[email protected]This risotto was delicious! I used pancetta instead of bacon and it was amazing.
Edward Saydee
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful and the bacon and kale were a great addition.
SWAT' EM
[email protected]This risotto was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Talia Geiszler
[email protected]I'm not a big fan of risotto, but this recipe was really good. The bacon and kale added a lot of flavor and the risotto was cooked perfectly.
Arsalan Ali
[email protected]This was a great recipe. The risotto was easy to make and it turned out great. I would definitely make this again.
Guccigang bloods
[email protected]This risotto was delicious! The bacon and kale added a nice touch and the risotto was cooked perfectly. I will definitely be making this again.
Vcupstar Trumpet
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful and the bacon and kale were a great addition. I would definitely make this again.
Raja Aqib
[email protected]This risotto was just okay. The flavors were a bit bland and the risotto was a little too al dente for my taste. I probably won't be making this again.
Jackie Ridley
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The risotto was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Husnain Imtiaz
[email protected]This was the perfect weeknight meal. It was easy to make and it was ready in under an hour. The risotto was creamy and flavorful and the bacon and kale added a nice touch.
Naumati Lavemai
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of kale, but I was pleasantly surprised. The kale was cooked perfectly and it didn't overpower the other flavors in the dish. I would definitely make this again.
Ex Bipul T
[email protected]This risotto was a hit with my family! The bacon added a nice smoky flavor and the kale was a great way to get some greens in. I will definitely be making this again.