RISOTTO WITH BABY ARTICHOKES
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Trim all but the most tender inner yellow leaves from the artichokes. Cut the artichokes in thin slices and put them into a pot of water into which you have squeezed the juice of the lemon half. This will prevent them from turning brown.
- In a large heavy saucepan or skillet, soften the onion and the garlic in the oil and two tablespoons of the butter. Add the sliced artichokes and cook for three to four minutes, cooking frequently.
- Add the rice and cook over fairly high heat, stirring constantly, until the grains turn opaque.
- Pour in the wine and stir the rice well to prevent it from sticking to the bottom of the pan. When the liquid has evaporated, add a ladleful of hot broth. Repeat this procedure until the rice is almost tender, but firm. If you run out of stock, add warm water instead.
- Turn off the heat, add the butter and season the risotto with salt, pepper and Parmesan cheese. Serve immediately, with more cheese passed separately at the table.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 9 grams, Carbohydrate 77 grams, Fat 17 grams, Fiber 16 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 1345 milligrams, Sugar 7 grams, TransFat 0 grams
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Sain baba
[email protected]This risotto is a winner! I've made it several times and it's always a hit. The artichokes add a nice touch of flavor and texture. I highly recommend this recipe.
Joshua Nadu
[email protected]I love this risotto! It's so easy to make and it's always delicious. I highly recommend it.
Freefire Firefire
[email protected]This risotto was amazing! The artichokes were the perfect addition. I will definitely be making this again.
Kamree Allen
[email protected]I made this risotto last night and it was a hit! My family loved it. The risotto was creamy and flavorful, and the artichokes were a nice touch. I will definitely be making this again.
Malik Amr
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. I will definitely be making this again.
Morgan luccass
[email protected]I love this risotto! It's so creamy and flavorful. The artichokes are a great addition. I will definitely be making this again.
Kyle Sean
[email protected]This risotto is a winner! I've made it several times and it's always a hit. The artichokes add a nice touch of flavor and texture. I highly recommend this recipe.
Nasrat khan
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it. The risotto was creamy and flavorful, and the artichokes were a nice touch. I will definitely be making this again.
Mbalire Steven
[email protected]This risotto was amazing! I used fresh baby artichokes from my garden and they were so flavorful. The risotto was creamy and delicious, and the artichokes were the perfect addition. I will definitely be making this again.
Thisaru Predis
[email protected]I love this recipe! The risotto is always creamy and delicious, and the artichokes add a nice touch of flavor. I also like that this recipe is relatively easy to make. I highly recommend it!
Swpon Roy
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was easy to follow. The risotto was creamy and flavorful, and the artichokes were a nice touch. I will definitely be making this again.
Bishnu shreesh official
[email protected]I made this risotto last night and it was a hit! My family loved the creamy texture and the artichokes added a nice pop of flavor. I will definitely be making this again.
mfundo Mathibela
[email protected]This risotto was a delightful surprise! The baby artichokes added a unique flavor and texture that I had never experienced in risotto before. The lemon and white wine added a nice brightness and acidity that balanced out the richness of the dish. I w