RISOTTO WITH ASPARAGUS AND PORCINI MUSHROOMS
Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus and mushrooms really got my attention.
Provided by DailyInspiration
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired. Cut asparagus into 1-inch pieces; set aside.
- Cook broth in a saucepan over medium heat until hot; add mushrooms. Remove from heat and set aside.
- Cook onion in hot oil in a large skillet over medium-high heat, stirring constantly, until tender. Add rice and wine and cook 2 minutes stirring constantly. Reduce heat to medium . Gradually pour hot broth from mushrooms into rice mixture in skillet, 1/2 cup at a time, stirring constantly. Allow rice mixture to absorb broth before adding more. Stir in asparagus and mushrooms; cover and cook 8 minutes, stirring occasionally. Stir in cheese , salt and pepper and serve immediately.
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Saim khan Saim khan
saim.k52@yahoo.comThis risotto is the perfect dish for a cozy night in. It's creamy, comforting, and absolutely delicious.
Curt James
j@hotmail.comI've made this risotto several times and it's always a hit. It's a great recipe for a crowd.
Kpoli Baa
k.b6@gmail.comThis risotto is a bit pricey to make, but it's worth it for a special occasion.
Canab Cabdi
canab-cabdi69@hotmail.comI love the combination of asparagus and porcini mushrooms in this risotto. It's a great dish for a special occasion.
Maryka abt
am@hotmail.comThis risotto was delicious, but it was a bit too salty for my taste. Next time I'll use less salt.
John E. Uzubell
uzubellj37@hotmail.comI'm a huge fan of risotto and this recipe did not disappoint. It was creamy, flavorful, and the perfect comfort food.
Bengali
bengali@gmail.comI'm a beginner cook and this recipe was easy to follow. My risotto turned out great!
Mark Lantz
m.lantz@aol.comThis risotto was a lot of work, but it was worth it. It was the best risotto I've ever had.
Chikita Isaac
c.isaac@hotmail.frI followed the recipe exactly and my risotto turned out soupy. I'm not sure what I did wrong.
Aaron Delargy
a_d@gmail.comThis risotto was a bit too rich for my taste, but it was still very good. I think I'll try it again with a different type of cheese next time.
Botho Sehera
bothosehera56@hotmail.frI made this risotto for my family and they all loved it. Even my picky kids ate it without complaint. It's definitely a keeper!
Kiran Salvi
kiran.s9@yahoo.comI'm not a huge fan of asparagus, but I loved it in this risotto. The flavors were perfectly balanced and the rice was cooked to perfection.
Suneel Kumar Parmar
p-s79@hotmail.co.ukThis risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love it!
Qudrat Ullah
qudrat10@hotmail.co.ukI love this risotto! It's so creamy and flavorful. I've made it several times and it's always a hit.
Azila Ransford
ransford18@hotmail.comThis risotto was easy to make and turned out perfectly. The flavors were amazing and I will definitely be making it again.
Loufa Josef tv
ltv@yahoo.comI made this risotto for a dinner party and it was a huge hit. Everyone loved the creamy texture and the savory flavors.
Patrica Stephanie Tustin
t75@aol.comI followed the recipe exactly and it turned out great. The risotto was creamy and flavorful, and the asparagus and mushrooms were cooked perfectly.
Kyle Bishop
bishop100@yahoo.comThis is the best risotto I've ever had! It was so creamy and flavorful, and the asparagus and mushrooms were cooked perfectly. I will definitely be making this again.
pubg life
p-l@yahoo.comI'm not usually a fan of risotto, but this recipe changed my mind. The creamy texture and the savory flavors were amazing. I especially loved the addition of the asparagus and porcini mushrooms.
Tom Lohner
t.l@gmail.comThis risotto was absolutely delicious! The flavors of the asparagus and porcini mushrooms were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again soon.