RISOTTO WITH ASPARAGUS AND PORCINI MUSHROOMS
Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus and mushrooms really got my attention.
Provided by DailyInspiration
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired. Cut asparagus into 1-inch pieces; set aside.
- Cook broth in a saucepan over medium heat until hot; add mushrooms. Remove from heat and set aside.
- Cook onion in hot oil in a large skillet over medium-high heat, stirring constantly, until tender. Add rice and wine and cook 2 minutes stirring constantly. Reduce heat to medium . Gradually pour hot broth from mushrooms into rice mixture in skillet, 1/2 cup at a time, stirring constantly. Allow rice mixture to absorb broth before adding more. Stir in asparagus and mushrooms; cover and cook 8 minutes, stirring occasionally. Stir in cheese , salt and pepper and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #side-dishes #rice #vegetables #easy #european #dinner-party #low-fat #italian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #pasta-rice-and-grains #asparagus #3-steps-or-less
You'll also love
Saim khan Saim khan
[email protected]This risotto is the perfect dish for a cozy night in. It's creamy, comforting, and absolutely delicious.
Curt James
[email protected]I've made this risotto several times and it's always a hit. It's a great recipe for a crowd.
Kpoli Baa
[email protected]This risotto is a bit pricey to make, but it's worth it for a special occasion.
Canab Cabdi
[email protected]I love the combination of asparagus and porcini mushrooms in this risotto. It's a great dish for a special occasion.
Maryka abt
[email protected]This risotto was delicious, but it was a bit too salty for my taste. Next time I'll use less salt.
John E. Uzubell
[email protected]I'm a huge fan of risotto and this recipe did not disappoint. It was creamy, flavorful, and the perfect comfort food.
Bengali
[email protected]I'm a beginner cook and this recipe was easy to follow. My risotto turned out great!
Mark Lantz
[email protected]This risotto was a lot of work, but it was worth it. It was the best risotto I've ever had.
Chikita Isaac
[email protected]I followed the recipe exactly and my risotto turned out soupy. I'm not sure what I did wrong.
Aaron Delargy
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I'll try it again with a different type of cheese next time.
Botho Sehera
[email protected]I made this risotto for my family and they all loved it. Even my picky kids ate it without complaint. It's definitely a keeper!
Kiran Salvi
[email protected]I'm not a huge fan of asparagus, but I loved it in this risotto. The flavors were perfectly balanced and the rice was cooked to perfection.
Suneel Kumar Parmar
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love it!
Qudrat Ullah
[email protected]I love this risotto! It's so creamy and flavorful. I've made it several times and it's always a hit.
Azila Ransford
[email protected]This risotto was easy to make and turned out perfectly. The flavors were amazing and I will definitely be making it again.
Loufa Josef tv
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved the creamy texture and the savory flavors.
Patrica Stephanie Tustin
[email protected]I followed the recipe exactly and it turned out great. The risotto was creamy and flavorful, and the asparagus and mushrooms were cooked perfectly.
Kyle Bishop
[email protected]This is the best risotto I've ever had! It was so creamy and flavorful, and the asparagus and mushrooms were cooked perfectly. I will definitely be making this again.
pubg life
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The creamy texture and the savory flavors were amazing. I especially loved the addition of the asparagus and porcini mushrooms.
Tom Lohner
[email protected]This risotto was absolutely delicious! The flavors of the asparagus and porcini mushrooms were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again soon.