Provided by Moira Hodgson
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove the fava beans from the pods and peel the skins off the beans. Set them aside. Cut the top third from the artichokes. Cut the chokes into quarters and remove the choke with a sharp knife. Squeeze the juice of the lemon into a bowl of cold water and add the artichoke quarters as they are peeled. This will prevent them from turning brown.
- Bring the chicken or vegetable broth to simmer.
- Heat the butter in a large skillet and saute the shallots until they are soft. Slice the artichoke quarters and add them. Saute them lightly, then add the rice and saute, stirring, until it turns opaque.
- Add the wine and let it reduce. Add one cup of hot chicken stock and mix it in so the rice absorbs it. As the liquid is absorbed, add more. Season with salt and pepper to taste. After 10 minutes of cooking, add the fava beans. Continue adding liquid and stir for about 20 minutes all told, or until the rice is al dente. The liquid should be absorbed and the rice creamy. Stir in the cheese, cover for a minute or two, then serve, with extra cheese passed separately.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 4 grams, Carbohydrate 103 grams, Fat 10 grams, Fiber 19 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 1695 milligrams, Sugar 19 grams, TransFat 0 grams
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Abdulhaleem Mahar
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Ella gregory Gregory
[email protected]I'm not sure what went wrong, but my risotto turned out too soupy. I think I added too much liquid.
Sohan Miya
[email protected]This is now my go-to risotto recipe. It's so flavorful and creamy, and the artichokes and fava beans add a nice touch of spring.
Repal Mehmood
[email protected]This was amazing! I've never made risotto before, but this recipe was easy to follow and the results were incredible. The artichokes and fava beans were the perfect addition.
Rijohn Francis
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a healthy and satisfying dinner.
Trust Chetachukwu
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The artichokes were not overpowering and the fava beans added a nice sweetness.
ADKAR OUSSAR
[email protected]This was a delicious and elegant dish. I would definitely make it again for a special occasion.
Md Safilkg
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Mohammad Mqasim
[email protected]I'm not a fan of risotto, but this recipe was amazing! The artichokes and fava beans added a great flavor and texture. I will definitely be making this again.
Sinombulelo Lutango
[email protected]This was a delicious and elegant dish. I would definitely make it again for a special occasion.
Billy Jack Walden
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've even made it for company and they all loved it.
Justin Billot
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a healthy and satisfying dinner.
GreatValue SweetTea
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The artichokes were not overpowering and the fava beans added a nice sweetness.
Rakesh Yadav
[email protected]This risotto was easy to make and very flavorful. I would definitely recommend it.
Seras Williams
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover artichokes and fava beans.
Edith Lamin
[email protected]I made this for a dinner party and it was a hit! Everyone raved about it.
Celestine Osano
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
theseboys aare bois
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the artichokes and fava beans were a nice touch.
Parvej hossain Parvej hossain
[email protected]This risotto was absolutely delicious! The artichokes and fava beans added a wonderful flavor and texture. I will definitely be making this again.