RISOTTO-STYLE STRAWBERRY RICE PUDDING
Provided by Tyler Florence
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cut strawberries into medium-size dice. In a small saucepan over medium-low heat, add strawberries, 1/4 cup sugar, and lemon juice. Cook until berries are soft and the juices have thickened slightly, about 10 to 15 minutes. Set aside to cool.
- Heat the milk in a medium saucepan over medium-low heat until it starts to steam. Remove one cup of milk, set it aside, and keep it warm. Stir into the larger pan of milk the remaining sugar, the vanilla bean and seeds, and the rice. Lower heat and cook, stirring constantly, until the rice is tender, about 20 minutes. Add the reserved milk, lemon zest, butter, and salt. Stir well and remove from the heat. This should have a more liquid consistency than regular risotto.
- To serve, layer rice pudding and strawberry mixture in tall clear glasses. Chill.
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Raymond McDonald
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Zico Poi
[email protected]This is my new favorite dessert! It's so creamy and flavorful, and the strawberries add a perfect pop of sweetness.
Md zakirul Islam
[email protected]I'm definitely going to make this again. It's a great way to use up leftover rice and it's a delicious and unique dessert.
Angel Flores
[email protected]Overall, I thought this was a good recipe. It's a bit different than your traditional rice pudding, but it's still creamy and delicious.
Tamtchoung Tetio
[email protected]I had some trouble getting the rice pudding to thicken. I ended up having to cook it for a bit longer than the recipe called for.
Romiz Hosain
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries, to balance out the sweetness.
Shahid haroon Shahid memon
[email protected]I added a bit of chopped mint to my dish and it was delicious! It gave it a fresh, summery flavor.
gees gh
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
mario campbell
[email protected]I'm not a huge fan of strawberries, but I actually really enjoyed this dish. The sweetness of the strawberries was balanced out by the creaminess of the rice pudding.
Tiktok Fan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a creamy, flavorful dessert that's perfect for any occasion.
Benjamin Miller
[email protected]I love the vibrant color of this dish! It's so inviting and makes me want to dig right in.
Sasik Abeysekara
[email protected]This is a great recipe for using up leftover rice. It's also a fun and easy way to get kids excited about eating healthy.
Tjay
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how unique and delicious it was. I'll definitely be making it again.
Larry Hartman
[email protected]This was a delightful twist on a classic dish. The combination of strawberries and rice pudding was unexpected, yet harmonious. The texture was creamy and smooth, with a hint of tanginess from the strawberries.