RISOTTO-STYLE GORGONZOLA CHICKEN & ORZO
Number Of Ingredients 7
Steps:
- 1. Remove fat from chicken. Cut chicken into 1/2-inch strips. Spray 10-inch nonstick skillet with cooking spray heat over medium-high heat. Cook chicken in skillet about 2 minutes, stirring frequently, until brown. Remove chicken from skillet keep warm. 2. Spray skillet with cooking spray. Cook onion in skillet over medium-high heat about 4 minutes, stirring frequently, until tender. Stir in broth, pasta, Italian seasoning, lemon pepper and chicken. Heat to boiling reduce heat to low. Simmer uncovered about 11 minutes, stirring occasionally, until pasta is just tender remove from heat. Stir in cheese. NUTRITION INFORMATION 1 Serving Calories 240 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 40mg Sodium 430mg Carbohydrate 32g (Dietary Fiber 2g) Protein 21g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 12% DIET EXCHANGES: 2 Starch, 2 Lean MeatFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ronnie Daniel
[email protected]I'm not sure this dish is authentic Italian, but it's still very good. I would definitely recommend it to others.
Tera Baap
[email protected]This dish is definitely a crowd-pleaser. I made it for a potluck and everyone loved it. I would definitely recommend it to others.
ShiriKoren
[email protected]I've never had Gorgonzola cheese before, but I really liked it in this dish. It added a nice sharpness that balanced out the other flavors.
Lehlohonolodaele Daviddaele
[email protected]This dish is a great way to use up leftover chicken. It's also a good dish to make when you're short on time.
Stesha Geoffrey
[email protected]I'm not sure what went wrong, but my dish didn't turn out like the picture. The chicken was tough, the orzo was undercooked, and the Gorgonzola cheese was flavorless. I think I may have done something wrong.
Molly Valenzuela
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and it's always delicious.
Khrysslynn Mathis
[email protected]The chicken was a little dry, but the orzo was cooked perfectly. I think I would have preferred a different type of cheese, like mozzarella or cheddar.
Claudia Music
[email protected]This dish is a great way to use up leftover chicken. It's also a good dish to make when you're short on time.
Nvjhd Bvmv
[email protected]I'm not sure this dish is authentic Italian, but it's still very good. I would definitely recommend it to others.
Suraj Barali
[email protected]This dish was so easy to make! I was able to get it on the table in under 30 minutes. It's perfect for a weeknight dinner.
Andreia Quinta
[email protected]This dish was a little too salty for my taste. I think I would have preferred a milder cheese like mozzarella or cheddar.
Adeel Sandhu
[email protected]I'm not a fan of Gorgonzola cheese, but this dish was still very good. The chicken was tender and juicy, and the orzo was cooked perfectly. I would definitely recommend this recipe to others.
Malik Zahid Pahore 1 official tiktok
[email protected]This is my new favorite chicken dish! It's so easy to make and it's always delicious. I love that I can use any type of chicken I want and that the Gorgonzola cheese adds a unique flavor.
Isaiah Angel
[email protected]I'm not sure what happened, but my dish didn't turn out like the picture. The chicken was dry, the orzo was mushy, and the Gorgonzola cheese was flavorless. I think I may have done something wrong.
Ndalo Esihle
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the orzo was cooked to perfection, and the Gorgonzola cheese added a nice sharpness. I would definitely recommend this recipe to others.