RISOTTO-STUFFED PORTOBELLO MUSHROOMS
These elegant, stuffed mushroom caps make a lovely special-occasion side dish perfect for the holidays. Green and red sweet peppers add festive color to the creamy and tender risotto.-Christie Szabo, Helotes, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place vinaigrette in a large resealable plastic bag; add the mushrooms. Seal bag and turn to coat; refrigerate for at least 30 minutes., Drain and discard marinade. Place mushroom caps in a 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until tender., Meanwhile, in a small saucepan, heat broth and keep warm. In a Dutch oven, saute the onions, peppers, pine nuts and garlic in butter until tender, about 3 minutes. Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup warm broth. Cook and stir until all of the broth is absorbed., Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.), Stir in 1/2 cup cheese, parsley and pepper. Place 3/4 cup risotto in each mushroom cap. Sprinkle with remaining cheese; serve immediately.
Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 813mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
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Chukwu Onyedika Emmanuel
[email protected]I'm not a big fan of risotto, but I loved this recipe! The risotto was creamy and flavorful, and the portobello mushrooms were the perfect addition. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy risotto.
Chandra Bahadur Kunwar
[email protected]This recipe is a great way to use up leftover risotto. I always have leftover risotto after I make a big batch, and this is a great way to use it up. The portobello mushrooms are also a great addition.
maurice francis
[email protected]I made this recipe for a dinner party and everyone raved about it! The risotto was cooked perfectly and the mushrooms were so flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
My Khan
[email protected]This recipe was a bit too bland for my taste, but it was still very good. The risotto was cooked perfectly and the mushrooms were very tasty. I would recommend this recipe to anyone who prefers milder flavors.
denice omary
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy mushrooms.
Sangita Thapa
[email protected]This recipe is a bit time-consuming, but it's worth it! The risotto is so creamy and the mushrooms are so flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
Luqman H Khan
[email protected]I've made this recipe several times and it's always a hit! The risotto is always creamy and flavorful, and the portobello mushrooms are the perfect addition. I would definitely recommend this recipe to anyone who loves risotto.
Shakin
[email protected]I made this recipe for my family and they all loved it! The risotto was cooked perfectly and the mushrooms were so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Shabir Ahmad
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The risotto was creamy and flavorful, and the portobello mushrooms were very tasty. I would recommend this recipe to anyone who loves rich and flavorful dishes.
Asereht taiugnam Etapalag
[email protected]I'm not a big fan of risotto, but I loved this recipe! The risotto was creamy and flavorful, and the portobello mushrooms were the perfect addition. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy risotto.
Esther Marie Wells
[email protected]This recipe is a great way to use up leftover risotto. I always have leftover risotto after I make a big batch, and this is a great way to use it up. The portobello mushrooms are also a great addition.
KAROL MOTYKA
[email protected]I made this recipe for a special occasion and it was a huge success! The risotto was cooked perfectly and the mushrooms were so flavorful. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Nathalie Pierre
[email protected]This recipe is a bit time-consuming, but it's worth it! The risotto is so creamy and the mushrooms are so flavorful. I would definitely recommend this recipe to anyone who loves risotto.
Tajanae Cylar
[email protected]I love this recipe! The risotto is always creamy and flavorful, and the portobello mushrooms are the perfect addition. I've made this recipe several times and it's always a hit.
JD Martinez
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was cooked perfectly. The portobello mushrooms were also very tasty. I would definitely recommend this recipe to anyone looking for a delicio
Playas Only
[email protected]I made this recipe for a dinner party and everyone raved about it! The risotto was so creamy and the mushrooms were so flavorful. I will definitely be making this recipe again.
Atta Ullahkhan
[email protected]This recipe was absolutely delicious! The risotto was creamy and flavorful, and the portobello mushrooms were perfectly cooked. I loved the combination of the two. I will definitely be making this again.