RISOTTO SLOW-COOKER SAUSAGE AND SPINACH RECIPE - (5/5)
Provided by á-3214
Number Of Ingredients 12
Steps:
- 1. Turn a 6- to 7-quart slow cooker to high. In a saucepan, bring the broth to a simmer. In a skillet. cook the sausage with the water over moderately high heat. breaking it up with a spoon until the water has evaporated and the sausage is browned, 10 minutes. Transfer the sausage to the slow cooker. 2. In the same skillet, melt 3 tablespoons of the butter. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the wine and cook, scraping up any browned bits until the wine is reduced by half, 2 minutes. Stir in the rice and cook until all of the wine has been absorbed. Scrape the rice into the slow cooker. Add the hot broth, zucchini and salt and cover. Cook for 1 hour, stirring once halfway through. The risotto is done when the rice is al dente and most of the liquid has been absorbed. Turn off the slow cooker. 3. Stir the spinach into the risotto until just wilted. Stir in the remaining 2 tablespoons of butter and the grated cheese, season with pepper and serve immediately, passing additional cheese at the table.
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Kaylee Brown
[email protected]I love the creamy texture of this risotto. It's so rich and flavorful.
YTX GAMING MIM
[email protected]This risotto is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
online tin
[email protected]I'm not a big fan of spinach, but I loved it in this risotto. It added a nice pop of color and flavor.
don collion
[email protected]This risotto is a great way to use up leftover sausage. It's also a great meal to make ahead of time. I often make it on the weekend and then reheat it for dinner during the week.
PTi LHR
[email protected]I've made this risotto several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the addition of the sausage and spinach.
Sudais Khakhil12
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Naizjuney Talpur
[email protected]The risotto was delicious, but the sausage was a bit too spicy for me. Next time, I will use a milder sausage.
benjamin maxwell
[email protected]The risotto was a bit too soupy for my liking. I think I would have cooked it for a little less time.
Luisa
[email protected]This risotto was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices.
Zeeshan
[email protected]I love making risotto, but it can be a bit time-consuming. This slow cooker recipe is a great way to get the same delicious results without all the fuss. The risotto was creamy and flavorful, and the sausage and spinach added a nice touch of flavor.
Nabilla Nancy
[email protected]This recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful, and the sausage and spinach added a nice touch of heartiness. I would definitely recommend this recipe to anyone looking for a delicious and easy slow
Babar Chandrr
[email protected]I was skeptical about making risotto in a slow cooker, but this recipe proved me wrong! The rice came out perfectly cooked and the overall dish was delicious. I especially liked the addition of the spinach, which gave the risotto a nice pop of color.
Meyra Ibrahim
[email protected]This slow cooker risotto with sausage and spinach was a hit with my family! The flavors were rich and creamy, and the sausage and spinach added a nice savory touch. I will definitely be making this again.