RISOTTO - SHRIMP AND WILD MUSHROOM
Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of Parmesan. This is a easy to make company dish, creamy and sure to please. Please feel free to use the amount of shrimp you want, we like a lot.
Provided by Baby Kato
Categories Seafood
Time 2h15m
Number Of Ingredients 19
Steps:
- 1. Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper.
- 2. Heat oil over medium high heat.
- 3. Add shrimp, cook 3-4 minutes, stirring frequently.
- 4. Remove shrimp from pan and set aside.
- 5. Add mushrooms to pan and cook 4-5 minutes until browned.
- 6. Remove mushrooms from pan and set aside.
- 7. Add butter, onion, garlic, remaining marjoram, salt and pepper to pan and cook till tender 3-4 minutes.
- 8. Add rice, and stir for 2-3 minutes.
- 9. In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot.
- 10. Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes.
- 11. Add 1 cup of hot broth at a time, until almost all liquid is absorbed.
- 12. Rice should be tender, 25-30 minutes.
- 13. Add peas, shrimp and mushrooms to last 5 minutes of cooking.
- 14. Remove from heat and sir in cheese, sprinkle with parsley and lemon zest-- Serve immediately.
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magaji ogwede
[email protected]This is my new favorite risotto recipe! It's easy to make, and the results are always amazing.
Elizabeth Charles
[email protected]This risotto was delicious! I loved the combination of flavors and textures. The shrimp were cooked perfectly, and the mushrooms added a nice earthy flavor.
Hot Fire
[email protected]I'm a big fan of risotto, and this recipe is one of my favorites. It's creamy, flavorful, and packed with shrimp and mushrooms.
Usman Prince
[email protected]I've made this recipe several times, and it's always a success. It's a great dish for a special occasion.
Malik Ramzan
[email protected]This risotto was a bit too rich for my taste. I think it would have been better with a lighter sauce.
Raja ghafar Raja ghafar
[email protected]I'm not a fan of mushrooms, but I loved this risotto. The shrimp were cooked perfectly, and the sauce was creamy and flavorful.
Awadhesh Kumar
[email protected]This risotto is always a hit at my dinner parties. It's elegant and delicious.
Mutiyat Olajumoke Fatiu
[email protected]I love this recipe! It's my go-to risotto recipe whenever I have guests over.
Clemet Aondoaver
[email protected]This recipe is a bit time-consuming, but it's worth it. The risotto was absolutely delicious.
ali hussian
[email protected]I'm a beginner cook, and this recipe was easy to follow. The risotto turned out great! I'll definitely be making it again.
Sarabjit Singh
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I think I might have added too much liquid.
Mohamed Juma
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper.
Free Music
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy, flavorful, and packed with shrimp and mushrooms.
Ivan Moustafa
[email protected]This is my new favorite risotto recipe! It's so easy to make, and the results are always amazing.
Tomasz Kozak
[email protected]I made this recipe for a dinner party last night, and everyone raved about it. The risotto was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly.
Mustapha El Bajaoui
[email protected]This risotto was delicious! I loved the combination of flavors and textures. The shrimp was cooked perfectly, and the mushrooms added a nice earthy flavor.
Betty Schweitzberger
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The risotto is creamy and flavorful, and the shrimp and mushrooms add a nice touch of elegance.
K Ozone
[email protected]This risotto was a hit! The combination of shrimp and wild mushrooms was divine, and the creamy sauce was cooked to perfection.