RISOTTO PRIMAVERA
It's all Italian--from the creamy slow-cooked risotto to the veggie primavera.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat water to boiling. Cook onion and asparagus in water, stirring frequently, until crisp-tender. Remove mixture from saucepan.
- Spray saucepan with cooking spray; add rice to saucepan. Cook, stirring frequently, until rice begins to brown.
- Pour 1/2 cup of the broth over rice. Cook uncovered, stirring occasionally, until liquid is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring occasionally, until rice is tender and creamy; add asparagus mixture, broccoli and peas with the last addition of broth. Sprinkle with cheese.
Nutrition Facts : Calories 260, Carbohydrate 55 g, Cholesterol 5 mg, Fiber 5 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1010 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #main-dish #side-dishes #rice #vegetables #european #dinner-party #low-fat #romantic #spring #italian #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice #asparagus #squash #taste-mood #4-hours-or-less
You'll also love
Xi Hudson
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Olise Harrison
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Haru n
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
Farah Jan
[email protected]This is my favorite risotto recipe. It's so easy to make and it's always delicious.
robert adams
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to use up leftover vegetables.
Jerome Delafosse
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
Upadesh Bhujel
[email protected]I'm not a fan of risotto, but I loved this recipe. It was so flavorful and the vegetables were cooked perfectly.
Eathan Chipps
[email protected]This is the best risotto recipe I've ever tried. It's so creamy and flavorful.
Paschal Okezie
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ryan Hoffman
[email protected]This risotto is the perfect spring dish. It's light and flavorful, and the vegetables are cooked to perfection.
stephanie mukaremera
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Rajabu Muhonge
[email protected]This is my go-to risotto recipe. It's simple to make and always turns out creamy and delicious.
Naomi McQuern
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Onicca Motshegoa
[email protected]This risotto was delicious! The rice was cooked perfectly and the vegetables were fresh and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make risotto.
Afraz Afzal
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the crispy asparagus.
Javed baladi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy texture of the risotto and the fresh spring flavors. I will definitely be making this again.
Adewole Michael
[email protected]The recipe was easy to follow and the cooking process was relatively quick, making it a great option for a weeknight meal. I especially enjoyed the vibrant green color of the risotto, which came from the fresh asparagus and peas.
[email protected] Popabear
[email protected]This risotto primavera recipe was a delightful culinary experience. The combination of fresh spring vegetables, creamy arborio rice, and savory Parmesan cheese created a vibrant and flavorful dish that was both comforting and elegant.