RISOTTO PRIMAVERA
Categories Rice Vegetable Parmesan Basil Artichoke Asparagus Pea Spring Prosciutto Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Halfway fill large bowl with cold water. Squeeze in juice from 1 lemon half. Cut off stem from 1 artichoke and rub exposed area with cut side of second lemon half. Starting from base of artichoke, bend each leaf back and snap off where it breaks naturally. Continue until light green leaves are exposed. Cut off top 2 inches of leaves above heart. Using small sharp knife, cut off all dark green areas. Cut artichokes heart into quarters. Rub all cut surfaces with lemon half. Cut out choke and pink inner leaves from each section. Cut each section lengthwise into 1/4-inch-thick slices and place in acidulated water. Repeat with remaining artichokes. (Can be prepared 3 hours ahead. Let stand in water.)
- Starting from base, bend each asparagus spear and snap off where it breaks naturally. Discard ends. Cut asparagus into 1-inch pieces. Set aside.
- Pour broth into saucepan; bring to simmer. Reduce heat to low; keep hot.
- Heat oil in heavy large saucepan over medium-high heat. Add onion and cook until tender, stirring frequently, about 5 minutes. Drain artichoke hearts and add to saucepan. Cook until almost tender, stirring occasionally, about 14 minutes. Add rice and half of prosciutto and stir 2 minutes. Add 3/4 of broth to saucepan and adjust heat so that liquid simmers. Cook 10 minutes, stirring frequently. Add asparagus and continue cooking until rice is tender but still slightly firm to bite and mixture is creamy, stirring frequently and adding remaining broth by 1/4 cupfuls as necessary, about 15 minutes. Add peas and green onions and stir until heated through, about 2 minutes.
- Set aside 2 tablespoons basil and 1 tablespoon prosciutto for garnish. Stir remaining basil and prosciutto and 2 cups Parmesan cheese into risotto. Season to taste with salt and pepper. Garnish with reserved basil and prosciutto. Serve immediately, passing additional Parmesan cheese separately.
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Ak Ahmad Khan
[email protected]This risotto was delicious! I loved the combination of vegetables and the flavor was incredible. I would definitely make this again.
Ayilara Aderonke
[email protected]I made this risotto for dinner and it was a hit! My family loved it. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
MD Aburayhan
[email protected]This risotto was a bit too creamy for my taste. I think I would use less butter and milk next time. Otherwise, it was a good recipe.
Mattet Heart
[email protected]This risotto was delicious! I loved the addition of asparagus and peas. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Shine Htet
[email protected]I made this risotto for a potluck and it was a huge hit! Everyone loved it. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Monique Benn
[email protected]This risotto was delicious! I loved the combination of vegetables and the flavor was incredible. I would definitely make this again.
Mehtab Ali Official
[email protected]I made this risotto for dinner and it was a hit! My family loved it. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Alem26121990
[email protected]This risotto was a bit too creamy for my taste. I think I would use less butter and milk next time. Otherwise, it was a good recipe.
Benny H King'unza
[email protected]This risotto was delicious! I loved the addition of asparagus and peas. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Sarah Jeffrey
[email protected]I made this risotto for a potluck and it was a huge hit! Everyone loved it. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Paul Matlwa
[email protected]This risotto was amazing! I loved the combination of vegetables and the flavor was incredible. I would definitely make this again.
MD Jaber Ali
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the vegetables were cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Rodel Espedido
[email protected]This risotto was a bit too bland for my taste. I think I would add more herbs and spices next time. Otherwise, it was a good recipe.
Bernard Jothan
[email protected]I made this risotto for my family and they loved it! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Chibuike Ronaldo
[email protected]This risotto was delicious! The vegetables were cooked perfectly and the flavor was amazing. I would highly recommend this recipe to anyone looking for a healthy and flavorful meal.
Dakota Riggan
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The combination of vegetables and herbs was so flavorful and the risotto was cooked perfectly. I will definitely be making this again!
Suman Sunar
[email protected]This risotto was easy to make and turned out perfectly. I used a mix of vegetables from my garden and the flavor was amazing. I will definitely be making this again!
Nodia Khan
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the fresh flavors of the vegetables. I would highly recommend this recipe to anyone looking for a delicious and impressive vegetarian dish.
SINDAYIGAYA Jean Paul
[email protected]This risotto was a delight! The combination of vegetables and herbs made for a flavorful and colorful dish. I especially enjoyed the addition of asparagus, which gave the risotto a nice crunch. I will definitely be making this again!