RISOTTO OF FENNEL AND BLACK BEANS
A simple dish but can take some time. Gluten free, nightshade free, dairy free.
Provided by Cassie
Categories Main Dish Recipes Rice Risotto Recipes
Time 46m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a nonstick saucepan over medium heat. Add fennel, onion, water, and garlic; cook and stir until onion starts to soften, about 5 minutes. Stir in rice until coated with oil and lightly toasted, 1 to 2 minutes.
- Stir 1 cup broth into the saucepan; cook until rice absorbs broth, about 5 minutes. Add broth a ladleful at time, stirring until rice is tender and creamy, 15 to 20 minutes in all. Stir in black beans; cook until heated through, about 5 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 43.9 g, Fat 8.2 g, Fiber 10.5 g, Protein 9.5 g, SaturatedFat 1.2 g, Sodium 577.8 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roman Stha
[email protected]I made this risotto for dinner last night and it was a hit! The fennel and black beans were a great combination, and the risotto was perfectly creamy. I will definitely be making this again.
Samuel Eric
[email protected]This risotto was delicious! The fennel and black beans were a great combination, and the overall dish was very flavorful and satisfying. I would definitely recommend this recipe.
Naficha akther Jabin
[email protected]The risotto was a bit too creamy for my taste. I think I would have preferred it with a little less cream or perhaps some broth added to thin it out.
Sanwal Lakho
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning, perhaps some salt, pepper, or garlic powder. Otherwise, it was a well-made risotto.
Queen Anny
[email protected]The risotto was good, but I found the flavor of the fennel to be a bit overpowering. I think I would have preferred it with less fennel or perhaps a different herb, such as basil or thyme.
dereje fentaye
[email protected]This was a delicious and easy-to-make risotto. The fennel and black beans added a nice touch of flavor, and the overall dish was very creamy and satisfying. I would definitely recommend this recipe.
Beauty By Shamia
[email protected]I made this risotto for dinner last night and it was a hit! The fennel and black beans were a great combination, and the risotto was perfectly creamy. I will definitely be making this again.
Sania Sial
[email protected]This risotto was easy to make and very tasty. The fennel and black beans added a nice depth of flavor, and the lemon zest brightened up the dish. I would definitely recommend this recipe.
Emma Harvey
[email protected]I loved the unique flavor combination of fennel and black beans in this risotto. It was a great way to use up some leftover black beans, and the fennel added a nice anise flavor. The risotto was creamy and flavorful, and I would definitely make it ag
Nadeem Shek
[email protected]The risotto was delicious! I made it exactly as the recipe said and it turned out great. The fennel and black beans were a nice touch, and the overall flavor was very well-balanced. I will definitely be making this again.
Hasnat Saimun
[email protected]This fennel and black bean risotto was a delightful culinary experience. The flavors of the fennel and black beans complemented each other perfectly, and the creamy texture of the risotto was divine. I highly recommend this recipe to anyone looking f