RISOTTO MILANESE
Bittersweet saffron gives this simple risotto its enticing fragrance. Serve with Osso Buco for a traditional Italian meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 8
Steps:
- Add saffron to hot stock, stirring to infuse; set aside.
- Heat olive oil in a medium saucepan over medium-low heat. Add onion and cook until soft and translucent, 8 to 10 minutes. Add rice and cook, stirring, until toasted and opaque, 3 to 4 minutes.
- Add wine and cook, stirring, until almost evaporated. Add 1 cup stock to saucepan and cook, stirring, until almost all the liquid is absorbed. Continue cooking, adding 1 cup of stock at a time and stirring until each addition has been absorbed before adding more. Continue process until rice is tender and creamy but still slightly al dente, about 17 minutes; you may not need to use all the stock.
- Stir in butter and cheese until well combined. Serve immediately with grated cheese.
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Mridush Banro
[email protected]This is the best risotto recipe I've ever tried. It's so easy to make and the results are always perfect.
Zibuse L. Kunene
[email protected]I've made this risotto several times now and it's always a hit. Thanks for sharing this great recipe!
Okiki Emmanuel
[email protected]This risotto is a must-try for any risotto lover. It's creamy, flavorful, and absolutely delicious.
Hafiz Hafizbhai
[email protected]I've never made risotto before, but this recipe made it easy and enjoyable. The results were delicious!
Buda Laxey
[email protected]This was a great recipe. I made it for my family and they all loved it!
Winnie Linda
[email protected]I would highly recommend this recipe to anyone who loves risotto or is looking for a new and exciting dish to try.
Kapil Cwedry
[email protected]This risotto is so creamy and delicious. I could eat it every day!
Mafil Hossain
[email protected]I love the combination of flavors in this risotto. The saffron and white wine give it a really unique and sophisticated taste.
Skw wnw
[email protected]This was my first time making risotto and it came out great! The instructions were easy to follow and the result was a delicious and creamy dish.
Kenneth Hurt
[email protected]I've made this risotto recipe several times and it always turns out perfect. It's a great dish to impress guests or to enjoy as a special treat.
TheReal SteveHarvey132
[email protected]This risotto was a hit at my dinner party last night! Everyone loved the creamy texture and the subtle saffron flavor. I will definitely be making this again.