RISOTTO FLORENTINE
A classic Northern Italian dish, risotto has a creamy, velvety texture. This version is made con fagioli, or "with beans."
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 3
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat broth over medium heat.
- Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring frequently, until onion is crisp-tender.
- Stir in rice. Cook, stirring frequently, until rice begins to brown.
- Reduce heat to medium. Pour 1/2 cup of the hot broth and the saffron over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is almost tender and mixture is creamy. Remove from heat.
- Stir in beans and spinach. Sprinkle with cheese. Cover; let stand 5 minutes.
Nutrition Facts : Calories 520, Carbohydrate 90 g, Cholesterol 15 mg, Fat 1/2, Fiber 11 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 5 g, TransFat 0 g
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Laura Eben
[email protected]This is the best risotto I've ever had. The flavors are incredible and the texture is perfect.
Daniela Marquez
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Ddungu Francis
[email protected]This risotto is the perfect dish for a cozy night in. It's warm, comforting, and absolutely delicious.
Medam Sorili
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to get my kids to eat their vegetables.
Md Shawon Islam
[email protected]This risotto is the perfect way to use up leftover rice. It's a great way to save money and reduce food waste.
Ramyar
[email protected]I love the bright green color of this risotto. It's so inviting and makes me want to eat it.
Eunice Kulola
[email protected]This dish is so elegant and perfect for a special occasion. I made it for my anniversary dinner and it was a huge hit.
chaimaa feghoul
[email protected]I'm a vegetarian and this risotto is one of my favorite meals. It's packed with vegetables and the flavors are amazing.
Afaqali Gillani
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and so satisfying. I always feel better after eating it.
hakimo alqesar
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables and it's always delicious.
Tega Nice
[email protected]I'm a beginner cook and this recipe was easy to follow. The risotto turned out perfectly. I'm so glad I tried it.
Hilia Hango
[email protected]I made this risotto for a dinner party and it was a total success. Everyone raved about it. I'll definitely be making it again.
anuradha rajapaksha
[email protected]This dish was a hit with my family! Even my picky kids loved it. The leftovers were just as good the next day.
Tracey Devon
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The texture was perfect, and the flavors were amazing. I especially loved the addition of the artichokes.
Sohail Heeralal
[email protected]This risotto is a keeper! The flavors of the spinach and artichoke are so well balanced, and the creamy sauce is just perfect. I will definitely be making this again.