RISOTTO CON L'ARAGOSTA (LOBSTER RISOTTO)
This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy.
Provided by AcadiaTwo
Categories Lobster
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In sauce pan saute onions in 2 tablespoons butter until tender.
- Add the rice and cook a minute of two, stirring constantly.
- Add wine and cook until absorbed.
- Add stock in stages, stirring until rice is between al dente and tender/creamy.
- Cut lobster tail into chunks and add to rice.
- Cook until lobster is cooked through.
- Add remaining butter, Old Bay seasoning and grated cheese.
- Sprinkle with parsley.
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Susan Kraus
[email protected]This risotto was a bit too rich for my taste, but it was still good.
Omega Chembe
[email protected]This risotto was amazing! I've never had anything like it before.
Mike Bullari
[email protected]I'm not a big fan of risotto, but this recipe was really good! I'll definitely be making it again.
Kelly Richards
[email protected]This risotto was easy to make and turned out great! I'll be making it again soon.
Bishnu Cy
[email protected]This risotto was delicious! I'm definitely going to make it again.
Delores Nelson
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it.
Bob Standfield
[email protected]This risotto is a bit time-consuming to make, but it's worth it! The flavors are amazing.
I_am_trash-_-
[email protected]I've tried this recipe twice now and both times it's turned out perfectly. My family loves it!
Suchi Bat
[email protected]This risotto was a disaster! The rice was overcooked and the lobster was tough. I would not recommend this recipe.
RamonaMarie Williams
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs, which helped to improve the flavor.
Hezel Mutandahuruva
[email protected]This risotto was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Jess Lopez
[email protected]Wow! This lobster risotto was amazing! I'm not usually a fan of risotto, but this recipe changed my mind. The lobster was cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Hassan Mahmud
[email protected]This risotto was delicious! The lobster flavor was rich and decadent, and the arborio rice was cooked perfectly. I would definitely make this again.
Randi Russell
[email protected]I love this recipe! It's my go-to lobster risotto recipe. The instructions are clear and easy to follow, and the risotto always turns out perfectly. I highly recommend it!
Lisa obada
[email protected]This risotto was amazing! I made it for a special occasion and it was a huge success. The lobster was succulent and the risotto was creamy and flavorful. I will definitely be making this again.
New Collection
[email protected]I've made this risotto several times now and it's always a hit! The lobster stock adds such a delicious flavor and the arborio rice cooks up perfectly. I like to add a bit of white wine to the risotto as well, which gives it a nice acidity.
Robert Midgley
[email protected]This lobster risotto was an absolute delight! The flavors were rich and complex, and the lobster was cooked to perfection. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves seafood and risot