RISOTTO CARBONARA
Yield 2
Number Of Ingredients 11
Steps:
- 1. Add the chicken stock and white wine to a sauce pan and bring to a boil. Once a boil is reached, back down the heat to just under a boil 2. Chop the pancetta in a rough chop and saute in the olive oil (or butter) until the fat has rendered out. (Be sure that the pan you're cooking in is big enough to hold 3 cups of rice.) Remove the pancetta from the pan and set aside on a paper towel to drain. Reserve the fat in the pan. 3. Depending on how much fat was pulled out of the pancetta, blot the liquid in the pan (if needed) until the bottom of the pan is just covered in liquid. 4. On a medium setting, add the rice to the pan and use a spatula to gently stir the rice in the pan so that the rice can toast in the liquid. Once you smell nuts it's time to move to step 5. 5. Start by adding 1 c. of the simmering stock/wine mixture. Gently stir with the spatula periodically until the rice starts to drink in the liquid. When you start to see the bottom of the pan when you stir, it's time to add more liquid (a half cup at a time from here on out). NOTE: Depending on a lot of factors, your rice may or may not need all 3 cups of liquid. Just keep adding liquid as the previous addition is sucked up by the rice until the liquid is creamy and the rice is al dente (about 20 - 25 minutes). Now it's time for additives. 6. Once the risotto is just about done (meaning the desired texture is reached and it's no longer drinking in moisture at the rate it was before), remove the pan from the heat. (If you're adding the egg yolk, beat it lightly in a bowl and add it in, being sure to stir to incorporate it so it doesn't curdle) Add the parmesan and stir gently to incorporate. Finally, add the cooked pancetta and the thawed peas (the heat of the rice will cook the peas without cooking them to death). Add salt and pepper to taste, add the parsley and plate.
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Ismail Yunusa Ibrahim
iibrahim93@hotmail.frI tried this recipe and it was delicious! The risotto was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
SnorkelAir
snorkelair40@gmail.comThis recipe was easy to follow and turned out great! The risotto was creamy and flavorful, and the pancetta and peas added a nice touch. I will definitely be making this again!
John Abrokwah
john-a@hotmail.frI'm not a big fan of risotto, but this recipe changed my mind. The risotto was cooked perfectly and the sauce was creamy and flavorful. The pancetta and peas added a nice touch. I'll definitely be making this again!
Abdullah Noor
abdullah-noor@gmail.comThis dish was a hit with my family! The risotto was cooked perfectly and the sauce was creamy and flavorful. The pancetta and peas added a nice touch. I will definitely be making this again!
Karimul Haque
h_k57@aol.comI was looking for a new risotto recipe and this one caught my eye. I'm so glad I tried it! The risotto was creamy and flavorful, and the pancetta and peas added a nice touch. I'll definitely be making this again!
Samyoggg
samyoggg@hotmail.comI love risotto and carbonara, so I was excited to try this recipe. It didn't disappoint! The risotto was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Kamal Kamal
k_kamal@hotmail.comThis recipe was a bit time-consuming, but well worth the effort! The risotto was creamy and flavorful, and the pancetta and peas added a nice touch. I'll definitely be making this again for special occasions.
KYEYUNE JOHN
j_kyeyune84@yahoo.comFollowed the recipe exactly and the risotto turned out *mushy* and the sauce was too salty. I think I'll try a different recipe next time.
Mitch Bell
bell.m@aol.comThis dish was a bit too rich for my taste, but it was still good. The risotto was cooked perfectly and the sauce was creamy and flavorful. I think next time I'll use less cheese and pancetta.
pubg life
p-l@yahoo.comI was a bit hesitant about making risotto, but this recipe was easy to follow and turned out great! The risotto was creamy and flavorful, and the pancetta and peas added a nice touch. Will definitely make this again!
Susan Mohammed
susan.m@hotmail.comThis risotto carbonara was a delightful twist on two classic dishes. The combination of flavors and textures was spot-on. I highly recommend trying this recipe!
Dalal Shamout
dalal82@gmail.comI made this for a dinner party and it was a hit! Everyone raved about how delicious it was. I'll definitely be making this again.
Bryson B
b_b28@yahoo.comFollowed the recipe to a T and it turned out perfectly! The risotto was cooked just right and the sauce was creamy and flavorful. My family loved it!
Doris Carr
dorisc@hotmail.comI'm not a big fan of risotto, but this recipe changed my mind. The addition of pancetta, peas, and cheese made it flavorful and satisfying. I will definitely be making this again!
Mr. 718 Ricardo Ferreiro
m@yahoo.comThis recipe is a *game-changer*! I was skeptical about combining risotto and carbonara, but the result was mind-blowing. The creamy risotto perfectly balanced the richness of the pancetta and the cheesy sauce. It's a must-try for any risotto or carbo