RISOTTO BAKED WITH SAGE AND SAFFRON
This is a mild, smooth and creamy rice dish that works nicely as a foil for spicy entrees. Terrific comfort food. Because the risotto is baked, you don't have to stand and stir it for twenty-five minutes. Love the sage in this.
Provided by sugarpea
Categories Short Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°; in a medium saucepan saute shallots in oil until soft, 2-3 minutes; add rice and stir until coated with oil, 2 minutes.
- Stir in saffron and wine and cook, stirring, until liquid is absorbed, 3-5 minutes; add the stock, sage, salt and pepper: cover and bake 25 minutes or until all the stock is absorbed.
- Dot the top of the rice with the butter, arrange sage garnish and return to the oven; bake 5 minutes, until butter is melted; serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #rice #oven #easy #beginner-cook #dinner-party #holiday-event #stove-top #dietary #low-cholesterol #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #short-grain-rice #taste-mood #savory #equipment #3-steps-or-less
You'll also love
Nisaar Ali
[email protected]I can't wait to try this risotto recipe. It looks so delicious!
Habil Hasan
[email protected]This is one of my favorite risotto recipes. It's always a hit with my family and friends.
Angel Cornwall
[email protected]I made this risotto for a dinner party and everyone loved it. It was the perfect dish to serve for a special occasion.
A My Love
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and creamy dish.
Ameer Muqam
[email protected]I followed the recipe exactly and the risotto turned out perfectly. I will definitely be making this again.
Mahmud Ullah
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Mustani kudi alone
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious.
Md Mobarok
[email protected]I love the addition of sage and saffron to this risotto. It gives it a unique and flavorful twist.
Maryam Buratai
[email protected]This is my go-to risotto recipe. It's easy to make and always turns out perfectly.
Haseeb Sial5566
[email protected]I've made this risotto several times now, and it's always a hit. My family loves the creamy texture and the subtle flavor of the sage and saffron.
Carlos Orellana
[email protected]This risotto was absolutely delicious! The flavors of the sage and saffron were perfectly balanced, and the texture was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.