RISOTTO ALLA TICINESE
A wonderful risotto that is well worth the extra effort and time to make. I hope you will enjoy this wonderful dish.
Provided by Baby Kato
Categories Rice Sides
Time 55m
Number Of Ingredients 9
Steps:
- 1. Soften the onion and garlic in the oil without letting them brown.
- 2. Stir in the rice and cook for a few minutes.
- 3. Moisten with the wine and cook, stirring, until it has completely evaporated.
- 4. Heat the stock and dissolve the saffron into it.
- 5. Add it gradually to the rice, still stirring.
- 6. Season to taste.
- 7. As each addition is absorbed, add a little more.
- 8. Continue to cook for 15-20 more minutes or until the rice is just al dente but still soupy.
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Abdul Ajij
[email protected]This risotto was absolutely delicious! The instructions were easy to follow and the result was a creamy, flavorful dish that everyone loved.
OJO DEBORAH
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Dale Glebke
[email protected]This risotto was a bit bland for my taste. I think I would add more herbs and spices next time.
Qu33n
[email protected]I followed the recipe exactly and my risotto turned out perfect. It was creamy, cheesy, and flavorful. I will definitely be making this again.
Liam Johnson
[email protected]This risotto was a bit too rich for my taste, but it was still good. I think I would use less butter next time.
BIRENDRA CHONGBANG
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I've made it several times and it's always a crowd-pleaser.
Sameir Raut
[email protected]I was a bit skeptical about making risotto at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were restaurant-quality. Highly recommend!
Meresiana Salauca
[email protected]This risotto was amazing! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Lolita nguyen
[email protected]I've made this risotto a few times now and it's always a hit. It's so creamy and flavorful. I love the addition of the mushrooms and peas.
Gupshup Gaming
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was delicious. I would definitely recommend this recipe to others.