RISOTTO ALLA PRIMAVERA
Categories Cheese Rice Vegetable Appetizer Side Vegetarian Dinner Asparagus Pea Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepan over medium-low heat. Add onion, leek, and garlic. Sauté until wilted and almost tender, about 6 minutes. Add rice; stir until rice is translucent at edges but still opaque in center, about 3 minutes. Add wine; simmer until almost all liquid is absorbed, stirring often, about 1 minute. Add broth 1 cup at a time until rice is about half cooked, allowing each addition to be absorbed before adding next and stirring often, about 9 minutes. Stir in asparagus, peas (if using fresh), and parsley. Continue adding broth by cupfuls and stirring until rice is almost tender, about 6 minutes longer. Add peas (if using frozen). Cook until rice is tender but still firm to bite and mixture is creamy, about 2 minutes longer. Remove from heat. Add 3/4 cup cheese and 2 tablespoons butter. Stir until cheese and butter melt. Season with salt and pepper. Serve, passing additional cheese alongside.
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Gerrard Obaji
[email protected]This risotto was delicious! I would definitely recommend it to others.
Houssem Luffy
[email protected]I'm not sure what I did wrong, but my risotto turned out really bland. I think I might have used too much water.
Mahafuz Abir
[email protected]This risotto was amazing! It was the best risotto I've ever had.
LAWATI Limbu
[email protected]I'm not a huge fan of risotto, but this recipe was actually pretty good. I would definitely make it again.
Rokonuj Jaman
[email protected]This risotto was a bit too rich for my taste. I think I'll use less butter next time.
J C Jones
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it.
Ayush. Das
[email protected]This risotto was delicious! I would definitely recommend it to others.
Nairath Juma
[email protected]I loved this risotto! It was so easy to make and it turned out perfectly. I will definitely be making it again.
Fazel Ali
[email protected]This risotto was amazing! It was so creamy and flavorful. I will definitely be making it again.
shree shant Khatiwada
[email protected]I'm not sure what I did wrong, but my risotto turned out gummy. I think I might have overcooked it.
Pody el_jo0kr
[email protected]This risotto was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Suhumaya Jordan
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sajida Batool
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The risotto was creamy and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to others.
Arif Ali Shah BBA 19-027
[email protected]I made this risotto last night and it was a hit! My husband and I both loved it. The flavors were perfect and the texture was creamy and rich. I will definitely be making this again.
omotola jomiloju
[email protected]This risotto was absolutely delicious! I've made it twice now and both times it turned out perfectly. The first time I made it, I used fresh asparagus and peas, and the second time I used frozen. Both times, the risotto was creamy and flavorful. I hi