RISOTTO ALLA MILANESE
Provided by Florence Fabricant
Categories side dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat butter in a large, heavy saucepan. Add shallots and saute over medium heat until soft but not brown. Stir in rice and cook for several minutes, until the rice is well coated with butter.
- Place the stock in another saucepan and keep it simmering.
- Dissolve the saffron in a little of the stock in a small dish and stir into the rice.
- Then, stirring the rice constantly, add the simmering stock, about one-half cup at a time, adding additional stock every few minutes as the rice absorbs it. After about 25 minutes, the rice should have absorbed most of the stock and be "al dente" and cohere in a creamy mass. Do not overcook the rice. Season to taste.
- Serve at once with freshly grated Parmesan cheese.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #european #italian #pasta-rice-and-grains #short-grain-rice
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Esther Chinecherem
[email protected]I'm not sure what I did wrong, but my risotto turned out dry and clumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Tayyab Bhatti
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend it to anyone who loves creamy and flavorful risotto.
Oscar Delcid
[email protected]I've never been a fan of risotto, but this recipe changed my mind. It was absolutely delicious and I will definitely be making it again.
Michael Gezahegn
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.
Abrar Alam
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and I received several compliments on my cooking.
RASIO'S WORLD
[email protected]I was disappointed with this recipe. The risotto was bland and the texture was mushy.
Umira Dawood
[email protected]This dish was incredibly flavorful and the texture was perfect. I would highly recommend it to anyone who loves risotto.
mission daii
[email protected]The risotto was a bit too salty for my taste, but overall it was a good recipe. I would recommend using less salt next time.
Hambari Hussein
[email protected]This was my first time making risotto and it was surprisingly easy. The recipe was well-written and easy to follow.
Babirye Drinah
[email protected]I'm not a huge fan of saffron, so I substituted turmeric instead. The risotto still turned out great and had a beautiful golden color.
Asare Elisha
[email protected]The risotto was delicious, but I found the instructions a bit confusing. I think it would be helpful to include more step-by-step photos.
SM Samir Gamer
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.
Mohammed Suleyman
[email protected]I've made risotto a few times before, but this recipe was by far the best. The saffron gave it a beautiful color and the parmesan cheese added a rich flavor.
Brook Jones
[email protected]This risotto was a hit! The flavors were perfectly balanced and the texture was creamy and al dente. I will definitely be making this again.