RISOTTO ALLA MILANESE
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Provided by Manuela
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Melt half of the butter in a medium saucepan over low heat. Simmer the onion and beef marrow in the butter for about 10 minutes. When the onion is soft, remove the onion and marrow from the pan using a slotted spoon, and set aside. (I like to leave the onions in.)
- Saute the rice in the pan over medium heat for 5 to 7 minutes, or until lightly toasted. Stir constantly so the rice will not stick and burn. Stir in one ladle of beef stock, and keep stirring until it is mostly absorbed, ladling and stirring in more of the broth as well as the white wine in the same manner, until the rice is almost al dente. Stir in the saffron, remaining butter, and 3/4 cup of Parmesan cheese. Turn off the heat, cover and let sit for 4 or 5 minutes.
- Serve as a bed for ossibuchi or by itself with as much of the remaining Parmesan cheese sprinkled over as you like.
Nutrition Facts : Calories 834 calories, Carbohydrate 90.3 g, Cholesterol 94 mg, Fat 35.4 g, Fiber 2.3 g, Protein 27.7 g, SaturatedFat 21.6 g, Sodium 710.8 mg, Sugar 6.3 g
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rhovz bham
[email protected]I can't wait to try this recipe!
Julie Babb
[email protected]This risotto is perfect for a romantic dinner.
Gamala Adhikari
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Dani Bhai 2412
[email protected]Simply delicious.
PolarBearsAreAngels
[email protected]Wow!
Umer Ahmed
[email protected]This risotto is a keeper! It's now my go-to recipe for special occasions.
Gm Shifat
[email protected]I was skeptical about making risotto at home, but this recipe proved me wrong. It was absolutely delicious and I will definitely be making it again.
Prossy
[email protected]This was my first time making risotto and it was surprisingly easy. The instructions were clear and concise, and the dish turned out amazing.
Yesse Ahmo
[email protected]I've made risotto many times before, but this recipe is by far the best. The saffron and white wine really make it something special.
ghizlene leshob
[email protected]This risotto was a delight! The flavors were perfectly balanced and the texture was creamy and al dente. I followed the recipe exactly and it turned out beautifully.