RISOTTO AL ZAFFERANO

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Risotto Al Zafferano image

Make and share this Risotto Al Zafferano recipe from Food.com.

Provided by MsPia

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

28 ounces chicken stock
1 tablespoon olive oil
1/2 onion, finely chopped
1 cup arborio rice
1 cup white wine
1/2 teaspoon saffron
1 tablespoon butter
1/4 cup parmigiano-reggiano cheese, grated plus shavings for garnish (optional)

Steps:

  • Bring stock to a low simmer in a medium pot.
  • Heat olive oil in a medium saucepan over medium heat for 1 minute.
  • Cook onion until translucent, about 3 minutes.
  • Add rice and a pinch of salt. Saute until rice is translucent, 1 to 2 minutes.
  • Add wine and saffron; bring to a simmer, stirring, until rice has absorbed most of wine.
  • Add 2 ladles of stock to rice; simmer, stirring, until rice has absorbed most of stock. Continue adding stock, allowing rice to absorb it before adding the next ladleful.
  • Cook until rice is 'al dente' and mixture is a little loose. Stir in butter. Turn off heat. Stir in grated cheese. Cover and let sit 2 minutes.
  • Divide among 4 bowls. Garnish each with cheese shavings, if desired.

Saya Magar
m26@hotmail.co.uk

This risotto is a bit time-consuming to make, but it's worth the effort. It's such a delicious and special dish.


ivan fandino
ivan73@gmail.com

I love the saffron flavor in this risotto. It's so unique and elegant.


RabiaAfzaal Afzaal
arabiaafzaal@yahoo.com

This risotto is so versatile. You can add any vegetables or protein that you like.


Bspntrading1
bspntrading1@yahoo.com

I'm not sure what I did wrong, but my risotto turned out lumpy. I think I might have added the rice too quickly.


Lyna Ben Hadj Brahim
l-b@hotmail.com

This risotto is the perfect comfort food. It's warm, creamy, and flavorful.


Dilusha Dilusha
d.d38@gmail.com

I made this risotto for a dinner party, and it was a huge hit. Everyone loved it!


Blessing Chineche
b5@hotmail.com

This risotto was a bit too salty for my taste. I think I'll use less salt next time.


Sohail Mahi
m-sohail83@gmail.com

I've never made risotto before, but this recipe was easy to follow. The risotto turned out creamy and flavorful.


HachiKun
hachikun@hotmail.fr

This risotto was delicious! I used arborio rice, and it cooked up perfectly. The saffron gave it a beautiful golden color.


Hafizur sk
hs@yahoo.com

I'm not a big fan of saffron, so I substituted turmeric in this recipe. It turned out great!


Tauhid Hasan
t.hasan95@hotmail.com

This risotto is so easy to make, and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.


Hira Yaseen
yaseen100@hotmail.com

I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much rice.


Temitope Balikis
balikis_temitope100@hotmail.fr

This is the best risotto I've ever had! The saffron and Parmesan cheese give it such a rich and delicious flavor.


Valarian Atieno
v-a@hotmail.fr

The risotto was a little soupy, but the flavor was still good.


EDb Nepal
n-e15@hotmail.fr

This risotto was a bit too bland for my taste. I think I'll add more saffron next time.


Hallie Flynn
f.hallie@gmail.com

I've made this risotto several times now, and it's always a hit. My friends and family love it.


Nayem Hasan5830
nayem@hotmail.fr

This is my new favorite risotto recipe. It's so creamy and flavorful, and the saffron adds a touch of elegance.


Nolan Tembeni
tembeni.nolan@hotmail.com

Wow, this risotto was incredible! The saffron gave it such a beautiful color and flavor. I will definitely be making this again.


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