RISOTTO AL ZAFFERANO
Make and share this Risotto Al Zafferano recipe from Food.com.
Provided by MsPia
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring stock to a low simmer in a medium pot.
- Heat olive oil in a medium saucepan over medium heat for 1 minute.
- Cook onion until translucent, about 3 minutes.
- Add rice and a pinch of salt. Saute until rice is translucent, 1 to 2 minutes.
- Add wine and saffron; bring to a simmer, stirring, until rice has absorbed most of wine.
- Add 2 ladles of stock to rice; simmer, stirring, until rice has absorbed most of stock. Continue adding stock, allowing rice to absorb it before adding the next ladleful.
- Cook until rice is 'al dente' and mixture is a little loose. Stir in butter. Turn off heat. Stir in grated cheese. Cover and let sit 2 minutes.
- Divide among 4 bowls. Garnish each with cheese shavings, if desired.
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Saya Magar
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. It's such a delicious and special dish.
ivan fandino
[email protected]I love the saffron flavor in this risotto. It's so unique and elegant.
RabiaAfzaal Afzaal
[email protected]This risotto is so versatile. You can add any vegetables or protein that you like.
Bspntrading1
[email protected]I'm not sure what I did wrong, but my risotto turned out lumpy. I think I might have added the rice too quickly.
Lyna Ben Hadj Brahim
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and flavorful.
Dilusha Dilusha
[email protected]I made this risotto for a dinner party, and it was a huge hit. Everyone loved it!
Blessing Chineche
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
Sohail Mahi
[email protected]I've never made risotto before, but this recipe was easy to follow. The risotto turned out creamy and flavorful.
HachiKun
[email protected]This risotto was delicious! I used arborio rice, and it cooked up perfectly. The saffron gave it a beautiful golden color.
Hafizur sk
[email protected]I'm not a big fan of saffron, so I substituted turmeric in this recipe. It turned out great!
Tauhid Hasan
[email protected]This risotto is so easy to make, and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
Hira Yaseen
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much rice.
Temitope Balikis
[email protected]This is the best risotto I've ever had! The saffron and Parmesan cheese give it such a rich and delicious flavor.
Valarian Atieno
[email protected]The risotto was a little soupy, but the flavor was still good.
EDb Nepal
[email protected]This risotto was a bit too bland for my taste. I think I'll add more saffron next time.
Hallie Flynn
[email protected]I've made this risotto several times now, and it's always a hit. My friends and family love it.
Nayem Hasan5830
[email protected]This is my new favorite risotto recipe. It's so creamy and flavorful, and the saffron adds a touch of elegance.
Nolan Tembeni
[email protected]Wow, this risotto was incredible! The saffron gave it such a beautiful color and flavor. I will definitely be making this again.