RISOTTO AL BAROLO
Steps:
- 1. In a wide, deep skillet, heat oil until very hot but not smoking. Add onion and cook, stirring, until softened and translucent, 8 to 10 minutes. Do not brown; reduce heat as needed. Add rice and stir with a wooden spoon until opaque and slightly toasted. 2. Meanwhile, heat the stock in a saucepan and keep it just below a simmer. Add wine and a ladleful of hot stock and cook, stirring often, until liquid is absorbed. Continue stirring and adding hot stock a ladleful at a time, always waiting until liquid is almost completely absorbed before adding more. Cook until rice is tender and creamy but not mushy, about 20 minutes. Toward the end of cooking time, rice will quickly soften, so stir constantly and taste often. Turn off heat and stir in butter. Stir in cheese and serve with additional Parmesan.
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Michael Esparza
[email protected]This risotto was delicious! The Barolo wine gave it a nice depth of flavor, and the mascarpone cheese made it creamy and rich. I will definitely be making this again.
sibongile relebogile
[email protected]This risotto was easy to make and turned out great! The Barolo wine added a nice flavor, and the mascarpone cheese made it creamy and rich. I will definitely be making this again.
Randula Sasindu
[email protected]I've made this risotto several times now, and it's always a hit. It's the perfect dish for a special occasion, or even just a weeknight dinner. I highly recommend it!
Brian Steck
[email protected]This risotto was absolutely delicious! The Barolo wine gave it a wonderful depth of flavor, and the mascarpone cheese made it so creamy and rich. I will definitely be making this again.
Sela Siulangapo
[email protected]I made this risotto last night and it was amazing! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.
Tommy Deaner428
[email protected]This risotto was delicious! The Barolo wine gave it a nice depth of flavor, and the mascarpone cheese made it creamy and rich. I will definitely be making this again.
Kubo TV
[email protected]This risotto was easy to make and turned out great! The Barolo wine added a nice flavor, and the mascarpone cheese made it creamy and rich. I will definitely be making this again.
Kabiite
[email protected]I've made this risotto several times now, and it's always a hit. It's the perfect dish for a special occasion, or even just a weeknight dinner. I highly recommend it!
Kgatello Moloi
[email protected]This risotto was absolutely delicious! The Barolo wine gave it a wonderful depth of flavor, and the mascarpone cheese made it so creamy and rich. I will definitely be making this again.
Shaemar Richards
[email protected]I made this risotto last night and it was amazing! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.
just_ jezzaroony
[email protected]This risotto was delicious! The Barolo wine gave it a nice depth of flavor, and the mascarpone cheese made it creamy and rich. I will definitely be making this again.
kiyan khorasani
[email protected]This risotto was easy to make and turned out great! The Barolo wine added a nice flavor, and the mascarpone cheese made it creamy and rich. I will definitely be making this again.
Marie Butler
[email protected]I've made this risotto several times now, and it's always a hit. It's the perfect dish for a special occasion, or even just a weeknight dinner. I highly recommend it!
Lamar Arzu
[email protected]This risotto was absolutely delicious! The Barolo wine gave it a wonderful depth of flavor, and the mascarpone cheese made it so creamy and rich. I will definitely be making this again.
Tonya Kay
[email protected]I made this risotto last night and it was a huge hit with my family. Everyone loved the creamy texture and the rich flavor of the Barolo wine. I will definitely be making this again.
Boqorada Mugdiga
[email protected]Wow! This risotto was amazing. I've never had anything like it before. The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.