RISO AL FORNO (ITALIAN BAKED RICE)
Rice, cheese, and tomato sauce bake to make a delicious dinner. This versatile dish will make everyone happy. Leftovers make excellent arancini.
Provided by Buckwheat Queen
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Mix Parmigiano-Reggiano cheese and bread crumbs together in a bowl; set aside.
- Heat olive oil in a Dutch oven over medium heat. Add onion and saute until tender and translucent, about 8 minutes. Add passata, vegetable broth, peas, basil, oregano, thyme, garlic, pepper, and red pepper flakes. Stir, bring to a simmer, and cook for 5 minutes. Add rice; mix well. Cover and simmer, adding a bit of water if necessary to keep rice from sticking to the bottom, until tender, about 18 minutes.
- While the rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
- Remove the Dutch oven from the stove and gently stir in provolone cheese. Sprinkle reserved bread crumb mixture on top.
- Bake in the preheated oven until bubbly and browned on top, about 15 minutes.
Nutrition Facts : Calories 443 calories, Carbohydrate 57.6 g, Cholesterol 24 mg, Fat 16.7 g, Fiber 5.8 g, Protein 17 g, SaturatedFat 6.7 g, Sodium 909.1 mg, Sugar 8.6 g
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Dinesh Dong
[email protected]This recipe looks amazing.
Shaafici Abdilaahi
[email protected]I can't wait to try this recipe.
matapa sekgobela
[email protected]This recipe is a keeper.
Pam Amezcua
[email protected]I'm definitely going to make this dish for my next dinner party.
Idreese Abubakar
[email protected]This dish looks so delicious. I can't wait to try it.
Rali Vasheghani Farahani
[email protected]The presentation of this dish is beautiful.
Naima Cakirlar
[email protected]I'm not usually a fan of rice dishes, but this one is amazing. I could eat it every day.
Al Imran
[email protected]I always order this dish when I go to Italian restaurants. It's so good!
lost
[email protected]This is one of my favorite Italian dishes. It's so flavorful and comforting.
Lucy W Njogu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves it!
VISHVAMITAR KINGRANI
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also очень вкусный.
Pavlovic Boys
[email protected]I loved the crispy crust on top of the rice.
Gulfam Gujjar
[email protected]This dish is absolutely delicious! The flavors are amazing. I will definitely be making this again.
MizD
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Beatrice Blankson
[email protected]I made this dish last night and it was a hit! My family loved it.