RISKREM
A favorite during Norwegian Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig). Found on the web posted for ZWT6
Provided by SarahBeth
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1-1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds. Stir in whipped cream.
- Serve with a red fruit sauce (lingenberry, raspberry, etc.).
Nutrition Facts : Calories 449.8, Fat 31.2, SaturatedFat 16.9, Cholesterol 98.6, Sodium 403.6, Carbohydrate 35.8, Fiber 1.5, Sugar 13.1, Protein 8.3
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Dr. Isaaq Bello
[email protected]I can't wait to make this recipe again!
Stephen King
[email protected]This recipe is a must-try for any riskrem lover.
Dark Games
[email protected]I would definitely recommend this recipe to anyone who loves riskrem.
N James Jr
[email protected]This is the best riskrem I've ever had. It's so smooth and creamy.
Bilikisu Usman
[email protected]I love the flavor of this riskrem. It's so rich and creamy.
Rabia Abu Bakar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anjinie Ramasaroop
[email protected]I love this recipe! It's so easy to make and the riskrem is always delicious.
Nahid Mahmud
[email protected]This was my first time making riskrem and it turned out great! I will definitely be making it again.
Fizu Pretty
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Susan Dawn
[email protected]This was a great recipe! The riskrem was delicious and creamy. I would definitely make it again.