RISK IT ON BRISKET
Easy and delicious brisket recipe for Hanukkah or any occasion!
Provided by JaJa0908
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
- Bake in the preheated oven until the meat is very tender, about 4 hours.
Nutrition Facts : Calories 457.5 calories, Carbohydrate 43.3 g, Cholesterol 69.1 mg, Fat 23.4 g, Fiber 0.3 g, Protein 18.3 g, SaturatedFat 9.1 g, Sodium 867.1 mg, Sugar 39.8 g
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km Sadik
[email protected]This brisket recipe is the best I've ever tried. The meat was so tender and flavorful. I highly recommend it.
The Happy Human Team
[email protected]I'm so glad I tried this recipe. The brisket was absolutely delicious. I will definitely be making this again.
Destiny Good luck
[email protected]This recipe is a winner! The brisket was cooked to perfection and the flavor was out of this world. I will definitely be making this again.
Ana Marina
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for brisket.
Nabukera Maishara
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful. I will definitely be making this again and again.
ABCD KIDS
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the brisket. I will definitely be making this again.
Dilan Kanish
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and juicy. My family loved it!
Sumona Aktar
[email protected]This recipe is a keeper! The brisket was so moist and delicious. I highly recommend it.
Muhammad Yaseen (Prince)
[email protected]I tried this recipe last night and it turned out great! The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Somila Myeko
[email protected]This brisket recipe was a total hit! The meat was so tender and flavorful, and the glaze was perfect. I will definitely be making this again.