RISK IT ON BRISKET

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Easy and delicious brisket recipe for Hanukkah or any occasion!

Provided by JaJa0908

Categories     Main Dish Recipes     Roast Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

1 ½ cups ketchup
1 cup ginger ale
1 envelope dry onion soup mix
1 cup brown sugar
¼ cup red wine
1 (3 pound) beef brisket (first cut, or lean flat portion)

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
  • Bake in the preheated oven until the meat is very tender, about 4 hours.

Nutrition Facts : Calories 457.5 calories, Carbohydrate 43.3 g, Cholesterol 69.1 mg, Fat 23.4 g, Fiber 0.3 g, Protein 18.3 g, SaturatedFat 9.1 g, Sodium 867.1 mg, Sugar 39.8 g

km Sadik
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This brisket recipe is the best I've ever tried. The meat was so tender and flavorful. I highly recommend it.


The Happy Human Team
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I'm so glad I tried this recipe. The brisket was absolutely delicious. I will definitely be making this again.


Destiny Good luck
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This recipe is a winner! The brisket was cooked to perfection and the flavor was out of this world. I will definitely be making this again.


Ana Marina
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I've made this recipe several times and it always turns out perfect. It's my go-to recipe for brisket.


Nabukera Maishara
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This brisket recipe is amazing! The meat was so tender and flavorful. I will definitely be making this again and again.


ABCD KIDS
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I made this recipe for a party and it was a huge success. Everyone raved about the brisket. I will definitely be making this again.


Dilan Kanish
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I followed the recipe exactly and the brisket turned out perfectly. It was so tender and juicy. My family loved it!


Sumona Aktar
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This recipe is a keeper! The brisket was so moist and delicious. I highly recommend it.


Muhammad Yaseen (Prince)
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I tried this recipe last night and it turned out great! The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again.


Somila Myeko
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This brisket recipe was a total hit! The meat was so tender and flavorful, and the glaze was perfect. I will definitely be making this again.