RISING CRUST PEACH COBBLER
Steps:
- Preheat oven to 350 degrees F Melt butter or margarine in an 8X8 glass baking dish. In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter. Pour peaches over flour mixture and season with cinnamon. Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
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Emmanuel Oonyu
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the peaches were juicy and sweet. I highly recommend this recipe.
Cozy Music
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. The crust is always flaky and the filling is always gooey and sweet. This is my go-to cobbler recipe.
Gcwalisani Dube
[email protected]I followed the recipe exactly and my cobbler turned out perfectly! The crust was golden brown and flaky, and the peaches were tender and juicy. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Anika Mwsnsa
[email protected]This cobbler is amazing! The crust is flaky and buttery, and the peaches are perfectly sweet and juicy. I love that it's not too sweet, and the spices really complement the peaches. I will definitely be making this again.
Sila akter Simu
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the peaches were gooey and sweet. I will definitely be making this again.
Alex_ Timex
[email protected]This cobbler is the perfect summer dessert. The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I love that it's not too sweet, and the spices really complement the peaches. I will definitely be making this again.
Jolah Tamanikwa
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the peaches were juicy and sweet. I highly recommend this recipe.
Lonson Namato
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. The crust is always flaky and the filling is always gooey and sweet. This is my go-to cobbler recipe.
King Fox
[email protected]I followed the recipe exactly and my cobbler turned out perfectly! The crust was golden brown and flaky, and the peaches were tender and juicy. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Zahid Ahmdani
[email protected]This cobbler is amazing! The crust is flaky and buttery, and the peaches are perfectly sweet and juicy. I love that it's not too sweet, and the spices really complement the peaches. I will definitely be making this again.
Shafin Ahmmed
[email protected]I made this cobbler for my family and they loved it! The crust was crispy and the peaches were gooey and sweet. I will definitely be making this again.
Cpt Mo
[email protected]This is the best cobbler recipe I've ever tried. The crust is so flaky and the peaches are so juicy. I love that it's not too sweet, and the spices really complement the peaches. I will definitely be making this again and again.
PRINCESS REBECCA OTIENO
[email protected]I made this cobbler for a special occasion and it was a hit! The crust was light and fluffy, and the peaches were perfectly caramelized. I would definitely make this recipe again.
Elvis Hanyinde
[email protected]I followed the recipe exactly and my cobbler turned out great! The crust was golden brown and flaky, and the peaches were tender and juicy. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
chelsea mathis
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. The crust is always flaky and the filling is always gooey and sweet. This is my go-to cobbler recipe.
Nuurwo Cabdi
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the peaches were juicy and sweet. I highly recommend this recipe.
Akajiofor Adanna
[email protected]This recipe is easy to follow and the cobbler turned out delicious. I used fresh peaches from my garden and they were perfect. The crust was crispy and the filling was gooey and sweet. I will definitely be making this again.
Heavenz Mubiru
[email protected]I've tried many cobbler recipes, but this one is by far the best. The rising crust is a game-changer, and the peaches are cooked to perfection.
Darren Smith
[email protected]This cobbler was a huge hit with my family! The crust was perfectly golden and flaky, and the peaches were sweet and juicy. I'll definitely be making this again.