RISI E BISI
An Italian pilaf--rice and peas. I use sodium-free chicken bouillon granules, but use whatever suits your taste.
Provided by echo echo
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan add bouillon crystals and 1 Tbs butter to 2 cups water and bring to a boil.
- Lower heat to low, stir in rice and simmer, covered, about 20 minutes.
- Add 2 Tbs butter, peas, salt and pepper; if necessary, add a little more water.
- Increase heat to medium and cook about 10 minutes until peas and rice are cooked and water is absorbed.
- Add bacon, mix light and cook another minute or so just to heat through.
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William Hess
[email protected]This recipe is a waste of time. The flavors are boring and the rice is undercooked.
Cabdulcasiis Macalim
[email protected]I followed the recipe exactly, but my rice turned out mushy. Not sure what I did wrong.
Lincoln G
[email protected]This was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
SH NOOB YT
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Liza Madrid
[email protected]This is a great recipe for a light and flavorful meal. I often serve it with a side salad.
Emmanuella Bibly
[email protected]I love this dish! It's so simple, yet so delicious. I always add a little extra parmesan cheese on top.
elsabe stander
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The rice is creamy and flavorful, and the peas and pancetta add a nice pop of flavor.
Zeinab Fathy
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Zakaa Blessing
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it. The leftovers were even better the next day.
Besong Ella Favour
[email protected]I'm not a huge fan of risotto, but this dish changed my mind. The peas and pancetta add a nice sweetness and saltiness that balance out the richness of the rice. I highly recommend this recipe!
Jitendra Chaudhary
[email protected]This is the best Risi e Bisi I've ever had! The flavors are so fresh and vibrant, and the rice is cooked perfectly. I will definitely be making this again and again.