RISI E BISI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Risi E Bisi image

This makes a nice side to grilled chicken. Recipe courtesy Angela Brassinga and Sunset. If you would like to use leftover rice, add rice to cooked garlic in step 1. Omit broth and add peas and stir until hot.

Provided by cookiedog

Categories     Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
3 garlic cloves
1/2 teaspoon salt
1 1/2 cups long-grain white rice
2 1/4 cups reduced-sodium chicken broth
1 1/2 cups fresh peas or 1 1/2 cups thawed frozen peas
1/4 cup chopped flat leaf parsley
fresh ground black pepper

Steps:

  • Put olive oil and butter in a 10-in. frying pan over medium-high heat. Cook until butter melts.
  • Add garlic and salt and cook, stirring, until fragrant, 1 to minutes.
  • Add rice and cook, stirring, until rice is opaque.
  • Add broth, stir and turn heat to high. Bring to a boil, cover, reduce heat to low, and simmer undisturbed while rice absorbs liquid, about 15 minutes (then remove cover to check).
  • Remove cover, quickly add peas (leave peas on top, do not stir), and return cover. Take off heat and let sit 5 minutes. Remove cover, add parsley, and fluff with a fork. Serve hot, sprinkled with pepper to taste.

Gawoso Dickson Addison
[email protected]

This was a delicious and easy recipe to follow. The rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish. I will definitely be making this again!


Mary Joseph
[email protected]

This recipe was a bit too salty for my taste. I think I'll use less salt next time. However, the rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish.


Judas Dingane
[email protected]

This was a great recipe! The rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish.


Sunita Rana
[email protected]

This dish was a bit too bland for my taste. I think it could have used more salt and pepper. However, the rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish.


Nice Oriaku
[email protected]

This was a delicious and easy recipe to follow. The rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish. I will definitely be making this again!


TDarlaC
[email protected]

This recipe was a bit too salty for my taste. I think I'll use less salt next time. However, the rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish.


Riah 916
[email protected]

This dish was a bit bland for my taste. I think it could have used more salt and pepper. However, the rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish.


Aleem Abbasi
[email protected]

This was a delicious and easy recipe to follow. The rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish. I will definitely be making this again!


Asim Ahmed
[email protected]

I'm not a big fan of peas, but I loved this dish! The rice was cooked perfectly and the pancetta added a nice smoky flavor. I will definitely be making this again, but I'll use a different vegetable instead of peas.


Chirag Bhardwaj
[email protected]

This was a great recipe! The rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish.


shawn crafford
[email protected]

I love this recipe! The rice is always cooked perfectly and the peas are tender and flavorful. The pancetta adds a nice smoky flavor to the dish. I will definitely be making this again!


Sajib Sikdar
[email protected]

This recipe was easy to follow and the dish turned out great! The rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish.


MD Robiual
[email protected]

This dish was a hit with my family! The rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish. I will definitely be making this again!


Mary Furman
[email protected]

This was a delicious and easy recipe to follow. The rice and peas were cooked perfectly and the pancetta added a nice smoky flavor. I will definitely be making this again!


Basem Fouad
[email protected]

I made this for my family last night and they loved it! The rice was cooked perfectly and the peas were tender and flavorful. The pancetta added a nice smoky flavor to the dish. I will definitely be making this again.


Elisha Palmer
[email protected]

This is a classic Italian dish that is simple to make and always a crowd-pleaser. I followed the recipe exactly and it turned out perfectly. The rice was cooked just right and the peas were tender and flavorful. The addition of pancetta added a nice


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #rice     #vegetables     #easy     #european     #beginner-cook     #italian     #stove-top     #pasta-rice-and-grains     #equipment