RISI BISI
Ordinary rice is made extraordinary with chicken broth, peas, Parmesan cheese, and pine nuts. This slow cooker side dish is a very light and fluffy and it goes very well with beef, pork, chicken as well as seafood.
Provided by CORWYNN DARKHOLME
Categories Side Dish Rice Side Dish Recipes
Time 4h30m
Yield 6
Number Of Ingredients 10
Steps:
- Combine rice, onion, and garlic in bowl of a slow cooker. Pour chicken broth and water into a small saucepan and bring to a boil over high heat.
- Stir boiling liquid, Italian seasoning, and basil into rice mixture. Cover and cook on low setting for 2 to 3 hours, until liquid is absorbed. Stir in peas. Cover and cook 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 46.8 g, Cholesterol 6.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 8.9 g, SaturatedFat 1.2 g, Sodium 721.3 mg, Sugar 2.2 g
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Tracy Cummings
[email protected]This recipe is a bit bland for my taste.
Bashierah Petersen
[email protected]I made this recipe with brown rice, and it was just as good as the traditional version.
Okubanjo Abigeal
[email protected]This recipe is a great way to use up leftover ham.
NAZMUL VAI GAMING
[email protected]I'm not a big fan of peas, but I loved this recipe.
MADU HASSAN
[email protected]I can't wait to try this recipe!
The BOX
[email protected]This recipe is perfect for a weeknight meal.
Md Sobuj Hossain
[email protected]I love the simplicity of this recipe.
damian thevampire
[email protected]This recipe is a keeper!
Kealeboga Seeco
[email protected]I've never had risi bisi before, but I'm so glad I tried this recipe. It's delicious!
Mr Nabeel
[email protected]This is my new favorite rice dish!
DOROTHY SANYU
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it!
Maya Corpening
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peas!
nabacwa sumaya
[email protected]I wasn't sure how I would feel about the combination of rice and peas, but I was pleasantly surprised. It's a really tasty dish!
Jiyaur Rahman
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a quick and easy meal.
Pewa Linus
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out delicious!
meraj nur
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover rice.
rubel 22
[email protected]This recipe was a hit with my family! The flavors were perfectly balanced, and the rice was cooked to perfection.