Steps:
- PREPARATION Rinse chicken thighs in water, and pat them very dry with paper towels. Sprinkle over them the flour, salt and pepper. Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside. Add the whole shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, approximately 10 to 12 minutes. Add the wine to deglaze the pot, stir with a large spoon, then add the mustard and tarragon, then the chicken thighs. Cover the pot, turn the heat to low and simmer for 30 minutes. Remove the lid, and allow the sauce to reduce and thicken, 15 to 20 minutes. Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.
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Rifat hasen (RG GAMER YT)
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the shallots added a nice caramelized flavor. I served it with roasted vegetables and it was a perfect meal.
Razabrand Mughal
[email protected]This was a great recipe! The chicken was cooked perfectly and the shallots were caramelized to perfection. The sauce was also very flavorful. I will definitely be making this dish again.
Levi Powell
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the shallots added a nice sweetness. The sauce was also very good. I would definitely recommend this recipe.
Nefertiti LKT
[email protected]This recipe is a winner! The chicken was cooked perfectly and the shallots added a wonderful flavor. The sauce was also very flavorful. I served it with mashed potatoes and it was a hit with my family.
Ycel Djesus
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the shallots added a nice sweetness. The sauce was also very good. I will definitely be making this again.
Yaa Bosomtwi
[email protected]This was the best chicken dish I've ever had! The chicken was cooked to perfection and the shallots were caramelized to perfection. The sauce was also very flavorful. I will definitely be making this dish again.
H u Al Helal
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the shallots add a wonderful flavor. I highly recommend this recipe.
Mst.Khadija Khatun
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the shallots added a nice caramelized flavor. I served it with roasted vegetables and it was a perfect meal.
koyes ahmed
[email protected]I'm not a big fan of shallots, but I decided to try this recipe anyway. I was pleasantly surprised! The shallots added a subtle sweetness to the dish that really complemented the chicken. I will definitely be making this again.
Farooq Koko
[email protected]This was a great recipe! The chicken was cooked perfectly and the shallots were a nice touch. The sauce was also very good. I would definitely recommend this recipe.
Umar mehar
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the shallots added a nice sweetness. The sauce was also very flavorful. I will definitely be making this again.
Mustaqeem Abdulrashid
[email protected]This chicken with shallots recipe is a keeper! The shallots give the chicken a delicious caramelized flavor, and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.