Steps:
- Rinse chicken thighs in water and pat very dry with paper towel. Sprinkle over them the flour,salt and pepper. Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside. Add the shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, app. 10-12 minutes. Add the wine to deglaze the pot, stir with a large spoon, add mustard and tarragon, and chicken thighs. Cover, turn to low and simmer 30 minutes. Remove lid, let sauce reduce and thicken, 15-20 minutes. Add cherry tomatoes, stir lightly and serve
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Hammad butt
[email protected]Thanks for sharing this recipe!
Aisha Islam
[email protected]I can't wait to make this recipe again.
Wajeeh Khoja00
[email protected]This was my first time making chicken with shallots and it was a success!
niraj Killer
[email protected]This recipe is a keeper!
Cucukurnia
[email protected]I would definitely recommend this recipe to others.
Sheila Litz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Trisha Alif
[email protected]I love this recipe! The chicken is always so tender and juicy.
AnimeDark MAN
[email protected]This recipe was easy to follow and the chicken turned out great!
Celebrity Boyfriend
[email protected]The chicken was a bit dry.
Nerob Hasan
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
yadab basnet
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the shallots add a nice flavor. It's a quick and easy dish that's perfect for a weeknight meal.
Gideon Ndabo
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are amazing. The chicken is moist and flavorful, and the shallots add a nice touch of sweetness. I highly recommend this recipe.
Allison
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the shallots were caramelized just right. I served it with roasted vegetables and it was a perfect meal.
gago khan
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the shallots added a nice sweetness. I will definitely be making this again.