RISENGRYN GROD-NORWEGIAN RICE PUDDING
Categories Soup/Stew Dessert Quick & Easy Low Sodium Christmas Eve Boil
Yield 6 bowls
Number Of Ingredients 8
Steps:
- 1. Boil water and add rice, cover and lower heat to simmer for 15 minutes 2. Add milk, raisins, sugar and vanilla and bring back to a boil 3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes 4. season with salt 5. Serve with butter,sugar and cinnamon.
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Ecko Kent
ecko-kent@hotmail.comI'm so glad I found this recipe! It's the perfect rice pudding.
Katlego Simanga
s-katlego26@yahoo.comThis rice pudding is a great base for other desserts. I've used it to make rice pudding pie and rice pudding cake.
Mrs Arasmith
mrsarasmith@hotmail.comThis rice pudding is delicious, but it's a little too sweet for me. I'll reduce the sugar next time.
Madison Wagemann
w_m@aol.comThis rice pudding is a little bland for my taste. I think I'll add some spices next time.
Reta Maru
reta_maru@hotmail.comI'm not a fan of the texture of rice pudding, but this recipe is really good. It's creamy and smooth.
Andrea Fetty
andrea13@hotmail.frThis rice pudding is a great way to get kids to eat their rice.
Scholastica Achieng
a.s80@yahoo.comI love that this rice pudding can be made ahead of time. It's so convenient!
Moses Hilsong
moseshilsong29@hotmail.comThis rice pudding is the perfect dessert for a special occasion.
Samara van Rijswijk
s.rijswijk@aol.comI made this rice pudding for a potluck, and it was a huge hit. Everyone loved it!
Deogracious Jakait
deogracious.jakait84@yahoo.comI'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
YumYumPizza
yumyumpizza@gmail.comThis rice pudding is a great way to use up leftover rice. It's also a really budget-friendly recipe.
Abdurehman Ayalew
a-ayalew66@aol.comI'm not a big fan of rice pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It's really creamy and flavorful. I'll definitely be making this again.
Kylie Carabott
k-c@gmail.comThis rice pudding is delicious! I love the addition of cardamom. It gives it a really unique flavor.
Nagayi Jauharah
jauharah-n@hotmail.comI followed the recipe exactly, but my rice pudding turned out too thick. I think I'll add a little more milk next time.
Maram Abu Shamseyeh
maram-a@hotmail.comThis is the best rice pudding I've ever had! It's so creamy and flavorful. I will definitely be making this again.
sakhi mamba
sm@hotmail.comI've made this rice pudding several times now, and it's always a hit. My family loves the creamy texture and the subtle sweetness.
Rosa Obradovic
obradovicrosa@gmail.comThis rice pudding is the epitome of comfort food. It's creamy, flavorful, and so easy to make. I love that it can be served warm or cold, making it perfect for any occasion.