RISE & SHINE MUFFINS
These muffins could be called "Kitchen Sink Muffins". LOL They are a hearty way to start the day and taste yummy!
Provided by Carol
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Mix the first 12 ingredients together.
- Next add remaining 3 ingredients.
- Mix well.
- Using greased muffin cups or paper lined cups, fill 3/4 full of batter.
- Bake at 350 for 20-25 minutes.
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Abdelrahman Essam
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for freezing, so you can always have a fresh muffin on hand.
daniel wanyoike
[email protected]I'm not a huge fan of poppy seeds, but they're really subtle in these muffins. They add a nice texture and flavor without being overpowering.
Addsd Cxfgc
[email protected]These muffins are the perfect way to use up leftover oranges. They're also a great way to get your kids to eat more fruit.
Pro Lando
[email protected]I've made these muffins several times now, and I've never been disappointed. They're the perfect grab-and-go breakfast or snack.
Samarah George
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. They're the perfect addition to any brunch or breakfast party.
Mohmmad Essa
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes me feel like I'm eating something healthy.
Sefa Moni
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, and the orange zest gives them a really refreshing flavor.
Pralad Ojha
[email protected]I've been looking for a good muffin recipe that doesn't use a lot of sugar, and this one fits the bill perfectly. They're still sweet enough to satisfy my cravings, but they're not overly sugary.
Rajpoot qasim
[email protected]I'm new to baking, and these muffins were a great place to start. They were easy to make and they turned out so well.
Suhayp Mohameth Ali
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're the perfect size and they're not too sweet.
Hunter Brown
[email protected]These muffins are so moist and flavorful. The orange zest and poppy seeds add a really nice touch.
Keyanna Scott
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast treat.
Comfort Gandanhamo
[email protected]I love that these muffins can be made with whole wheat flour and honey instead of white sugar. It makes them a healthier option without sacrificing any of the taste.
Albu Manuela
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with flavor and nutrients, and they keep me feeling full and satisfied for hours.
charles odibelu
[email protected]I'm not much of a baker, but these muffins were so easy to make. Even I couldn't mess them up! And they turned out so delicious.
Jahanzaib Umar
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. Definitely a keeper recipe.
Hani Jutt
[email protected]These muffins were a hit with my family! They're light and fluffy, with a perfect balance of sweetness and tanginess. I'll definitely be making them again.