RISE AND SHINE MUFFINS
Breakfast ready in 35 minutes! Enjoy these orange flavored muffins made using Fiber One® cereal - a great start to your day!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
- In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
- In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 330 mg, Sugar 12 g, TransFat 1/2 g
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Meek Rayzor
[email protected]Don't waste your time with this recipe. It's a complete fail.
Shams Issa
[email protected]These muffins were a complete disaster! They didn't rise properly and they were burnt on the bottom.
Rafsan Sh
[email protected]These muffins are a bit too crumbly for my taste. I think I'll use a different recipe next time.
Yasir Shah
[email protected]I found these muffins to be a bit dry. I think I'll add an extra egg to the batter next time.
gio kovalenko
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Unique Diva
[email protected]I'm not a big fan of blueberries, so I used raspberries instead. They turned out great!
mukund tamang
[email protected]These muffins are perfect for a summer breakfast or brunch.
Mary Birdsall
[email protected]I added a handful of chopped walnuts to these muffins for extra crunch and flavor.
Grace Pontius
[email protected]These muffins are so moist and flavorful. I can't believe they're made with yogurt!
African Queen 019
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Nicole Dabrowski
[email protected]These muffins are a great grab-and-go breakfast or snack.
Rana Nader
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Md Taizul
[email protected]These muffins are light and fluffy, with just the right amount of sweetness. The lemon flavor is subtle and refreshing.
Braylee Carolan
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste delicious.
William Reagan
[email protected]These muffins are a great way to start the day! They're fluffy, moist, and full of flavor. I love the combination of blueberries and lemon.