RISE AND SHINE EASY BREAKFAST FRITTATA-SCRAMBLE FOR ONE OR TWO!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rise and Shine Easy Breakfast Frittata-Scramble for One or Two! image

Rise and shine! Here's a quick and easy hearty breakfast dish, that serves one or two. Delicious! Use ham or crisp crumbled bacon in place of the breakfast sausage links, if desired. Or make yours a vegetarian frittata. Recipe is easily doubled or tripled, to feed more people.

Provided by BecR2400

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

2 teaspoons butter
2 teaspoons light olive oil
3/4 cup o'brien frozen potatoes
2 tablespoons chopped red and green bell peppers
1 teaspoon instant minced onion
3 -4 fresh cherry tomatoes
2 -3 frozen precooked breakfast sausage links (such as Brown 'N Serve)
2 -3 free-range eggs
1 -2 teaspoon water
pepper, to taste
2 tablespoons cheddar cheese, grated
fresh parsley, snipped for garnish (optional)

Steps:

  • In a medium non-stick skillet, melt the butter and the olive oil over medium heat.
  • Add the potatoes and peppers evenly in one layer into the pan; cook for about 5-7 minutes, turning once or twice.
  • Next add the onions, tomatoes and sausages; cook and stir for 5 minutes until sausages are hot. Use a metal spatula to cut up the tomatoes and sausages into bite size pieces.
  • In a small bowl, beat the eggs with a little water & add pepper to taste.
  • Pour eggs all at once over the potato mixture in the pan, but do not stir.
  • Cook for about two minutes until eggs are set, then off the heat, lift wtih a spatula and let uncooked eggs settle to bottom of pan. Sprinkle with cheese, and let rest a minute or two until the cheese melts. To serve, you may slice and serve the frittata, or stir gently for a frittata-scramble.
  • Tip: traditionally a frittata is set under the broiler for the last 3-4 minutes, but I chose to skip this step as I like my eggs set but not dry. Be sure to use an oven-proof skillet if you choose to broil your fritatta.
  • Turn out onto a plate and serve with a fresh snipped parsley garnish.

amelia pinto
[email protected]

This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover vegetables.


Cabdi Raxmaan
[email protected]

I'm always looking for new and easy breakfast recipes, and this frittata scramble fits the bill perfectly. It's quick to make and it's always a hit with my family.


Cristal Ramirez
[email protected]

This frittata scramble is a great way to get your day started. It's packed with protein and veggies, and it's so delicious.


balram tamang
[email protected]

I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand, and it always turns out great.


Mohammad Absar
[email protected]

I've never made a frittata before, but this recipe made it so easy. It turned out perfectly and was absolutely delicious.


Azin Shah
[email protected]

This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a crowd-pleaser.


STYLISH SINGER
[email protected]

I'm not a big fan of eggs, but I actually really enjoyed this frittata scramble. It was light and fluffy, and the flavors were well-balanced.


Steve Gritchen
[email protected]

This is a great basic recipe that you can easily customize to your liking. I like to add some diced bell peppers and onions to mine.


Mcgolan Sass
[email protected]

It's a great way to use up leftover veggies. I added some chopped spinach and mushrooms to mine and it turned out great!


Jack Boi
[email protected]

This was a bit bland for my taste. I think I'll add some more herbs and spices next time.


zaras asmr channel
[email protected]

I've made this frittata scramble several times now and it's always a hit. It's so versatile, I can add whatever veggies or cheese I have on hand.


Parmila Raji
[email protected]

Easy and tasty! I would definitely recommend this recipe to others.


Goca Ktu
[email protected]

Really enjoyed this! I've been looking for a healthy frittata recipe and this one is perfect.


Salauddin Islam
[email protected]

This is a great recipe for a quick and easy breakfast or lunch that’s also healthy.


PUBG bhai 27
[email protected]

Not bad, but not great either. I think I'll stick to my usual breakfast of cereal.


Tameya Jackson
[email protected]

Followed the recipe exactly and it came out perfect! Definitely going to be a regular breakfast in our house.


Brendan Young
[email protected]

I had this for lunch today. Some of the eggs were a bit runny, but overall it was quite tasty.


Md Mahafujur Rahaman
[email protected]

I added diced ham and cheese to mine. It turned out delicious!


Angel Nelly
[email protected]

This frittata scramble was quick & easy. Great addition to any brunch!