RIP'S BIG BOWL
Categories Breakfast No-Cook Vegetarian Quick & Easy High Fiber Healthy
Yield 1 bowl
Number Of Ingredients 11
Steps:
- oss all ingredients except the grapefruit and milk substitute into a bowl. After cutting grapefruit in half, use a small, sharp knife to remove the segments. Add segments to the top of the bowl and squeeze in the juice. Top the bowl with milk substitute. Variations: In a pinch, simply add water (the fruits blend with the water and give it a sweet taste)
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brianna jimenez
[email protected]This recipe was a waste of time.
Md Riadh
[email protected]I didn't like the texture of this dish.
Steve Gell
[email protected]I found this recipe to be too complicated.
Meghan Murdock
[email protected]This recipe is a bit bland for my taste.
Samandar Haydarov
[email protected]I've made this recipe several times and it's always a success.
Lungile Primrose
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Denise Vanhorn
[email protected]I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised.
Sarah Paramo
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Nr Nijam
[email protected]I love the crispy edges of the pasta in this dish.
ahmed mahmoud
[email protected]This dish is perfect for a potluck or party.
matovu paul
[email protected]I added some extra spices to this recipe to give it a little more flavor.
Mulenga Chibeka
[email protected]This recipe is a great way to use up leftover chicken or beef.
Saraju Palukasi
[email protected]I love how versatile this recipe is. I've used different types of cheese, vegetables, and meats and it's always turned out great.
EBAN Tilahun
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the results were delicious.
Sania Yasir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Eunice Pakarimwa
[email protected]This recipe was a hit at my last party! Everyone loved the combination of flavors and textures.