RIPE TOMATO CHUTNEY
How will you use your chutney? Serve it alongside vegetarian curries, use it as a dip for pita chips or oven-fried potatoes, or put it to work as a glaze for roasted meats. It is a great sandwich spread or used as a surprise pizza topping. When you need a quick appetizer, simply cover a block of cream cheese with chutney, and break out a box of crackers.
Provided by Spencer 2
Categories Canning
Time 1h30m
Yield 4 1/2 pint jars, 8 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a heavy saucepan over medium heat. Stir until the mixture boils, then reduce heat to low. Simmer for 45 minutes to one hour, until the chutney is thick. Stir often to prevent sticking, especially as the chutney thickens.
- Spoon into hot sterilized jars, leaving 1/2" headspace. Process jars in a boiling water canner for 10 minutes.
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Teresa Quiroz
[email protected]This is amazing! Will definitely make this again!
Xavier Bergstrom
[email protected]I've tried many different chutney recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Zohaib Alam
[email protected]This chutney is the perfect addition to any cheese platter. It's also great for serving with grilled meats or fish.
Juanita Halcomb
[email protected]I love the way this chutney can be used in so many different ways. I've used it as a spread for sandwiches, as a dipping sauce for chicken nuggets, and even as a marinade for grilled salmon.
Ravyn Bell
[email protected]This chutney is so easy to make, and it's a great way to use up ripe tomatoes.
Qudrat Khan
[email protected]I've tried many different chutney recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Razia Riya
[email protected]This chutney is the perfect addition to any cheese platter. It's also great for serving with grilled meats or fish.
K Adams
[email protected]I love the way this chutney can be used in so many different ways. I've used it as a spread for sandwiches, as a dipping sauce for chicken nuggets, and even as a marinade for grilled salmon.
Deneth Matthew
[email protected]This chutney is so easy to make, and it's a great way to use up ripe tomatoes.
Timayan Rankine
[email protected]I've tried many different chutney recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
mdnaim hosain
[email protected]This chutney is the perfect addition to any cheese platter. It's also great for serving with grilled meats or fish.
Blessed g
[email protected]I'm not a big fan of chutney, but this recipe changed my mind. It's so flavorful and well-balanced.
Carfaat xuseen Xasan
[email protected]I love how this chutney can be used in so many different ways. I've used it as a spread for sandwiches, as a dipping sauce for chicken nuggets, and even as a marinade for grilled salmon.
Teddy Hoyle
[email protected]This is the best chutney recipe I've ever tried. It's so easy to make, and it tastes amazing.
Simon Khayaka
[email protected]I made this chutney for the first time last week, and it was a huge success. It's so flavorful and versatile.
Feddo Aj
[email protected]This chutney is so easy to make, and it's a great way to use up ripe tomatoes.
Gimhani Chamathka
[email protected]I love the combination of sweet and savory in this chutney. It's perfect for serving with grilled meats or fish.
Haja Bayoh
[email protected]This is my go-to chutney recipe. It's easy to make and always turns out delicious.
Laxmi Pathak
[email protected]This chutney was a hit at my last party! Everyone raved about it, and I've already had several requests for the recipe.