RIPE GRAPE PIE
Great for when the grapes are ripe and juicy!
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
- Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
- Bake at 425 degrees F (220 degrees C) for about 25 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 49.6 g, Cholesterol 11.4 mg, Fat 19.6 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 6.6 g, Sodium 265.5 mg, Sugar 27.2 g
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Akram Queen
[email protected]Overall, this pie was a success. The filling was delicious and the crust was flaky. I would definitely recommend this recipe.
Haji Tilawat
[email protected]This pie was a total disaster! The crust was undercooked and the filling was runny. I had to throw the whole thing away. I'm not sure what went wrong, but I'm never making this pie again.
Good things are coming
[email protected]I've been making this pie for years and it's always a hit! It's the perfect summer dessert. The grapes are always so juicy and flavorful. I love the way the filling bubbles up in the oven. This pie is always a crowd-pleaser.
Sohail Prince
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
ahmed hadjaidji
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I loved the combination of sweet and tart. This will be my go-to grape pie recipe from now on.
lela leader
[email protected]This pie was delicious! The grapes were perfectly ripe and the filling was so flavorful. The crust was also very good. I would definitely recommend this recipe.
Cali Yaasiin
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was perfectly sweet and tart, and the crust was flaky and delicious. I will definitely be making this pie again.
Jay War
[email protected]This pie was a bit of a disappointment. The filling was bland and the crust was soggy. I think I'll try a different recipe next time.
Muhammed Farooq
[email protected]I've made this pie several times now and it's always a hit! The filling is so delicious and the crust is always flaky and golden brown. I highly recommend this recipe.
Aamir Malik
[email protected]The pie was good, but I found the filling to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kuhle Sabane
[email protected]This recipe was easy to follow and the pie turned out great! I used a mix of red and green grapes, and the filling was beautifully colored. The crust was also very good.
Tahir Rana
[email protected]My family loved this pie! The filling was delicious and the crust was nice and flaky. I will definitely be making this again.
MD Sohag Hossan
[email protected]Followed the recipe to the letter and the pie turned out perfect! The grapes were perfectly ripe and the pie was the perfect balance of tart and sweet. Crust was flaky and buttery. Highly recommend!
Tanyah Coulverson
[email protected]This grape pie was a delightful treat! The filling was bursting with juicy, sweet flavor, and the crust was flaky and golden brown. I loved the combination of textures and flavors. Will definitely make it again!