RIPE CANTALOUPE PIE
Steps:
- To make the piecrust, combine the flour, salt and sugar in a large bowl. Cut the butter into chunks and cut it into the flour mixture - one chunk at a time - using a pastry blender or two knives, until the mixture resembles coarse meal.
- Gradually add the ice water, blending until the dough adheres and is no longer crumbly. Turn out onto a lightly floured surface and knead lightly, pressing the dough away from you with the heel of the hand. Gather into a ball, flatten into a disk, and wrap in plastic wrap. Refrigerate for half an hour.
- To make the filling, beat the egg yolks with the milk and one-third cup of sugar in a heavy saucepan. Add the cantaloupe and cook over low heat, stirring often, until the mixture is somewhat thickened and the cantaloupe is soft, about 25 to 30 minutes. Remove from the heat and let cool.
- Preheat the oven to 375 degrees. Roll out the piecrust dough and fit it into two nine-inch pie pans. Crimp the edges and prick the bottom with a fork. Line the pans with foil, and weight with beans or aluminum pie weights. Bake for 15 to 18 minutes, removing the weights and foil during the last five minutes. Place on a rack to cool.
- Fill the cooled pie shells with the cantaloupe mixture.
- In a bowl, make a meringue by beating the egg whites until foamy. While still beating, add the cream of tartar. Continue beating until soft peaks form. Then beat in the six tablespoons of sugar, one at a time, until stiff peaks form.
- Spread the meringue mixture on the pies, making sure to fill in the pies completely and to cover the edges of the crust. Bake for eight to 12 minutes, until lightly browned. Cool completely before cutting. Serve immediately when cool, as the pies do not keep long.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 276 milligrams, Sugar 22 grams, TransFat 1 gram
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charmaine Perry
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar in the filling.
Adham Walide
[email protected]I love the combination of cantaloupe and cream cheese in this pie. It's a unique and delicious dessert.
Idolynn Woodward
[email protected]This pie is a great way to use up ripe cantaloupe. It's also a very refreshing dessert.
New Good Windows Boy
[email protected]I followed the recipe exactly and my pie turned out perfect. It's a delicious and easy-to-make dessert.
Shada Megdadi
[email protected]This pie is a must-try for any cantaloupe lover. It's the perfect balance of sweet and tart.
Fareed Korejo
[email protected]I'm not sure I would make this pie again. It was good, but not great. I think there are better cantaloupe dessert recipes out there.
Raul M. (Borgnet)
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ch Ahsan
[email protected]I love the unique flavor of this pie. It's a great way to change up your usual dessert routine.
Maira Khan
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and everyone loves it.
Sidesh0t01
[email protected]I've never had cantaloupe pie before, but I'm so glad I tried this recipe! It's so delicious and easy to make. I'll definitely be making this again.
Charles Curtis
[email protected]This pie is a great way to use up leftover cantaloupe. It's also a very easy recipe to follow. I would recommend it to anyone looking for a new and unique dessert.
a missing guy
[email protected]I love this pie! It's so refreshing and perfect for a summer dessert. I've made it several times and it's always a hit.
Khan Bava
[email protected]This pie was a bit too bland for my taste. I think it needed more spices or something to give it more flavor. Otherwise, it was a good recipe and easy to follow.
Clever Edwin
[email protected]I'm not a huge fan of cantaloupe, but I thought I'd give this recipe a try. I was pleasantly surprised! The cantaloupe flavor is subtle and not overpowering. The pie is also very easy to make.
tolu ogundaini
[email protected]This pie was a huge hit at my summer potluck! Everyone loved the unique flavor of the cantaloupe filling. I'll definitely be making this again for my next party.
Megan Cooke
[email protected]I was skeptical about this recipe, but I'm so glad I gave it a try! The cantaloupe filling is surprisingly delicious and the crust is perfect. I'll definitely be making this again.
Sunil Khadka
[email protected]This pie was a bit too sweet for my taste, but my husband and kids enjoyed it. I think next time I'll reduce the amount of sugar in the filling. Otherwise, it was a good recipe and easy to follow.
johanna fhumulani
[email protected]I've made this pie twice now and it's become a favorite in our household. The cantaloupe filling is so refreshing and the crust is buttery and flaky. I love that it's not too sweet, so it's perfect for any occasion.
Francisco Q
[email protected]This cantaloupe pie was a delightful surprise! The combination of sweet cantaloupe, creamy filling, and flaky crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and even my picky kids asked fo