RIPE BANANA (OR PLANTAIN) CASSEROLE

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Ripe Banana (Or Plantain) Casserole image

This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.

Provided by Ambervim

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 bananas, very ripe (or plantains)
2 eggs, beaten
1/2 teaspoon ground cinnamon
3/4 cup coconut milk
1/4 cup melted butter
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup grated coconut

Steps:

  • Preheat the oven to 350°F.
  • Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
  • Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
  • Pour into a casserole dish.
  • In a medium bowl mix all the topping ingredients, until well combined.
  • Sprinkle over the banana (plantain) mixture and bake at 350°F for about 40 minutes or until golden brown.
  • Serve.

Nutrition Facts : Calories 947, Fat 53.3, SaturatedFat 37.5, Cholesterol 184.5, Sodium 372.5, Carbohydrate 116.6, Fiber 4.7, Sugar 92, Protein 7.5

RiFa RiFa
rifa-rifa@yahoo.com

This casserole was a complete disaster. It was dry, bland, and had a strange aftertaste. I would not recommend this recipe to anyone.


NOOR RAI
n.r69@hotmail.com

This casserole was a bit dry. I think it would have been better if I had added more butter or milk.


Lennox Sotewu
l@gmail.com

This casserole is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.


Aurthi Costa
a@hotmail.com

I'm not usually a fan of banana-based dishes, but this casserole was surprisingly good. The plantains added a nice sweetness and texture.


Queen Riya
riya.queen61@aol.com

This casserole is a must-try for any fan of bananas and plantains. It's a unique and delicious dish that's sure to please everyone.


dul mira
d-m66@hotmail.fr

I'm so glad I found this recipe. It's a great way to use up ripe bananas and plantains, and it's also a delicious and easy-to-make dish.


Mohammad Sajjad001
sajjad001-m3@aol.com

This recipe is a keeper! I will definitely be making this casserole again and again.


Sofia Niazi
s.n@aol.com

I made this casserole for my friends and they all loved it. They said it was the best banana and plantain casserole they had ever had.


Allen Fitzpatrick
f@gmail.com

This casserole is so moist and fluffy. It's the perfect comfort food for a cold winter day.


Hangu Lala
lalahangu9@yahoo.com

I love the combination of bananas and plantains in this casserole. It's a unique and delicious flavor.


JANA SHHALTOUGH
jshhaltough17@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Iqlaas Cllahi
cllahi_iqlaas61@hotmail.co.uk

This casserole is so easy to make. I love that I can just throw everything in a bowl and bake it.


Mdabulkalammdkalam Mdkalam
mdkalam-m@yahoo.com

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Joan Odoch
o-j5@hotmail.com

This is the best banana and plantain casserole I've ever had! The flavors are amazing and it's so moist and fluffy.


Tanui Nellie
tanui-nellie@yahoo.com

This casserole is a great way to use up ripe bananas and plantains. It's also a very affordable dish to make.


Beshayir Nesri
b-nesri@gmail.com

I was skeptical about this recipe at first, but I'm so glad I tried it! The casserole was delicious and easy to make. I especially liked the crispy topping.


Patrick Playz
p-p@gmail.com

This casserole was a hit with my family! The bananas and plantains added a unique flavor that everyone loved. I will definitely be making this again.


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