RIPE BANANA (OR PLANTAIN) CASSEROLE
This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.
Provided by Ambervim
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
- Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
- Pour into a casserole dish.
- In a medium bowl mix all the topping ingredients, until well combined.
- Sprinkle over the banana (plantain) mixture and bake at 350°F for about 40 minutes or until golden brown.
- Serve.
Nutrition Facts : Calories 947, Fat 53.3, SaturatedFat 37.5, Cholesterol 184.5, Sodium 372.5, Carbohydrate 116.6, Fiber 4.7, Sugar 92, Protein 7.5
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RiFa RiFa
[email protected]This casserole was a complete disaster. It was dry, bland, and had a strange aftertaste. I would not recommend this recipe to anyone.
NOOR RAI
[email protected]This casserole was a bit dry. I think it would have been better if I had added more butter or milk.
Lennox Sotewu
[email protected]This casserole is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Aurthi Costa
[email protected]I'm not usually a fan of banana-based dishes, but this casserole was surprisingly good. The plantains added a nice sweetness and texture.
Queen Riya
[email protected]This casserole is a must-try for any fan of bananas and plantains. It's a unique and delicious dish that's sure to please everyone.
dul mira
[email protected]I'm so glad I found this recipe. It's a great way to use up ripe bananas and plantains, and it's also a delicious and easy-to-make dish.
Mohammad Sajjad001
[email protected]This recipe is a keeper! I will definitely be making this casserole again and again.
Sofia Niazi
[email protected]I made this casserole for my friends and they all loved it. They said it was the best banana and plantain casserole they had ever had.
Allen Fitzpatrick
[email protected]This casserole is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Hangu Lala
[email protected]I love the combination of bananas and plantains in this casserole. It's a unique and delicious flavor.
JANA SHHALTOUGH
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Iqlaas Cllahi
[email protected]This casserole is so easy to make. I love that I can just throw everything in a bowl and bake it.
Mdabulkalammdkalam Mdkalam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Joan Odoch
[email protected]This is the best banana and plantain casserole I've ever had! The flavors are amazing and it's so moist and fluffy.
Tanui Nellie
[email protected]This casserole is a great way to use up ripe bananas and plantains. It's also a very affordable dish to make.
Beshayir Nesri
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The casserole was delicious and easy to make. I especially liked the crispy topping.
Patrick Playz
[email protected]This casserole was a hit with my family! The bananas and plantains added a unique flavor that everyone loved. I will definitely be making this again.