R.I.P. (REST IN PIZZA)

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I'm always changing recipes to suit my healthy lifestyle. This pizza is light but full of flavor thanks to fresh ingredients and a blend of seasonings.-Julie Stoner, Peoria, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 slices.

Number Of Ingredients 30

1 package (1/4 ounce) active dry yeast
1-2/3 cups warm water (110° to 115°)
2 tablespoons sugar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon lemon juice
2 cups all-purpose flour
2 to 2-1/2 cups whole wheat flour
HEART-Y BLOOD SAUCE:
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
3/4 cup water
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon finely shredded carrot
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
1 large green pepper, finely chopped
1 small sweet red pepper, finely chopped
1/4 cup finely chopped red onion
1 cup finely chopped fresh pineapple
1 cup finely chopped fully cooked ham
1/2 cup grated Romano cheese
1/4 cup shredded Italian cheese blend

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt, lemon juice and all-purpose flour. Beat until smooth. Stir in enough whole wheat flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and rest for 10 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally. , Roll dough into a 15-in. circle. Transfer to an ungreased 14-in. pizza pan, building up edges slightly. Do not let rise. Bake at 425° for 12-15 minutes or until lightly browned., Spread sauce over crust. Top with peppers, onion, pineapple, ham and cheeses. Bake for 8-10 minutes or until cheese is melted and edges are golden brown.

Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 537mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

Kishan Rai
rai.k@yahoo.com

I can't wait to try this pizza recipe!


Murtaza Rajmeel
rajmeelm8@hotmail.com

This pizza is a keeper!


Online Incometips
online_incometips@hotmail.co.uk

I would recommend this pizza to anyone looking for a quick and easy meal.


Fazal Ali
fazal48@gmail.com

This pizza was a great way to use up leftover ingredients. It was also a fun and easy recipe to make with the kids.


Abu Naeim
n-a@yahoo.com

I'll definitely be making this pizza again. It was a hit with my family.


EMMY KING
king.e@yahoo.com

This pizza was just what I was looking for. It was cheesy, flavorful, and the crust was perfectly crispy.


Lol Twice
t_l30@hotmail.com

I thought this pizza was pretty good. The crust was crispy and the toppings were flavorful. However, I would have liked the sauce to be a little more spicy.


md rohul
md.rohul65@gmail.com

This pizza was just okay. The crust was a little too dry and the toppings were sparse.


Elizabeth Dekune
d.e@yahoo.com

I didn't like this pizza. The crust was too thick and the sauce was too sweet.


Shahzad Marri
shahzad.marri2@gmail.com

This pizza was a disappointment. The crust was soggy and the toppings were bland.


almhdy alazab
a40@gmail.com

I love this pizza! The crust is crispy and the toppings are always fresh.


Munar Ali
m@gmail.com

This pizza was easy to make and tasted great. I will definitely be making it again.


Russell E
e22@yahoo.com

I've made this pizza several times and it's always a success. The crust is crispy and the toppings are always fresh.


Tristan Jones
tristan_jones40@yahoo.com

This is my go-to pizza recipe. It's always a crowd-pleaser.


Alay Nger
n_a@gmail.com

I made this pizza last night and it was delicious! The dough was easy to work with and the sauce was flavorful.


Shelby Heckathorn
hshelby@gmail.com

This pizza was a hit! The crust was crispy and the toppings were flavorful. I especially loved the combination of pepperoni, sausage, and bacon.